Syttende Mai [Early] Dinner with Chef Roberth Sundell!

Ladies and Gentlemen
The Norwegian Club of San Francisco's Traditional

Syttende Mai Middag

Sunday, May 17th, 2026

Representative from the Norwegian Consulate

Roberth Sundell

Doors and bar open at noon for hors d'oeuvres
Dinner served at 4:00 pm

First Course

Spring Salad

Baby beets, goat cheese, orange, hazelnuts, radish
Dill vinaigrette

Main Course

Norwegian Salmon

Leek and fennel cream
Ginger carrot nage

Vegetarian

Black Trumpet Mushrooms

Savoy cabbage, apple

Dessert

Mini Berry Mousse Cake

Vanilla sauce

Since this year's celebration falls on a Sunday, the event is open to children. In keeping with Norwegian tradition, kids will be served hot dogs and ice cream. In Norway, the 17th of May is fondly known as Barnas Dag — the Children's Day — and we look forward to honoring this beloved tradition.

Registration Required

By 9:00 am — Friday, May 15th

Street parking only.
There will be no parking at the school yard for this event.

Gratulerer med dagen & velkommen!

If you are unable to join us, we would be grateful for a donation in the spirit of the occasion.

All dinner reservations are non-refundable. You are welcome to transfer your spot to another member at no cost.