Contact: Events@NorwegianClub.org

    • September 23, 2021
    • 16:00 - 21:00
    • 1900 Fell Street, San Francisco, California, 94117
    Register


    Heroes of Telemark:
    Celebration of Operation Gunnerside! 

    Come and see a presentation about the daring WW2 mission undertaken by Norwegian ski troopers! Truly an amazing story. 

    Attendees can win a DVD of the movie "Heroes of Telemark" starring Kirk Douglas! 

    Chef Pelle will prepare a traditional menu, which will be served in the Dining Room,  or takeout option available!

    Dine-In: The bar will open for cocktails at 6:00pm,
    and dinner will be served at 7:30pm.

    Registration is required by 9:00am on Wednesday, Sept 22nd.

    Please make sure you select the correct option
    (takeout or dine-in)!

    Soup: Chef's Specialty 

    Menu Option A:  Slow Pork Roast w/ Plum Port wine sauce   


    Menu Option B: Chef's choice of fish. 

    Dessert: Chef's Surprise

    Also available from Chef Pelle:

    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods available for Club Members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   


    • Aquavit fennel cured salmon (gravlaks) sold by the pound,
      vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half-pint ($10) or full-pint ($20) glasses: 
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

    • September 30, 2021
    • 16:00 - 21:00
    • 1900 Fell Street, San Francisco, California, 94117
    Register


    Oktoberfest:
    Takeout or Dine-In!

    Welcome back to the another in-person event
    at our Wonderful Club!

    Chef Pelle will prepare a Okotoberfest themed menu, which will be available both as a Takeout and in the Dining Room

    Please make sure you select the correct option
    (takeout or dine-in)!

    Takeout: Pick-up will be available from 4:00pm to 5:30pm.
    Dine-In: The bar will open for cocktails at 6:00pm,
    and dinner will be served at 7:30pm.

    Registration is required by 9:00am on Wednesday, Sept 29th.

    Soup: German Style Goulash 

    Menu Option A:  Slow Braised German Beef Rouladen filled with Bacon, Caramelized Onion and Apple Infused Red Cabbage  


    Menu Option B: Chef's choice of fish. 

    Dessert: Apple Strudel & Vanilla Cream

    Also available from Chef Pelle:

    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods available for Club Members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   


    • Aquavit fennel cured salmon (gravlaks) sold by the pound,
      vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half-pint ($10) or full-pint ($20) glasses: 
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

    • October 07, 2021
    • 16:00 - 17:30
    • 1900 Fell Street, San Francisco, California, 94117

     Norwegian Takeout Night: Fårikål

    Join us  for another one of  Chef Pelle's beloved dinners in your own home! Go for the Traditional Fårikål, or enjoy our Chef's choice of fish! 
    A delicious 3-course dinner for only $25! 

    Pick-up will be available from 4:00pm - 5:30 pm Thursday

    Registration is required by 9:00 AM the Wednesday prior to Dinner.

    Menu Choice:  Choice of Meat or Fish

    Includes Soup of the Day and Dessert

    Main Course Option 1: 

    Fårikål (Lamb Stew with Cabbage and Carrots. ) 


    Seafood Option 2:  

    Chef's Choice of Market fresh Fish

    Dessert: Chef's choice...always delicious


    Pelle is handcrafting your favorite Norwegian traditional foods,  available for the Norwegian Club members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   

     


    • Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a beef/meat option, the member has to sign up twice, once for the fish option and once for the beef/meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests the member needs to sign up two times; once for the fish option and once for the beef option.

    Note 3: Please note that it is not possible to accommodate changes to the dinner selection after signing up for a specific meal choice.

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org