Contact: Events@NorwegianClub.org

    • March 04, 2021
    • 16:00 - 18:00 (PST)
    • 1900 Fell Street, San Francisco, California, 94117
    Register

     Norwegian Takeout Night: Norwegian Meatballs! 

    Join us  for another one of  Chef Pelle's beloved dinners in your own home! Go for the Norwegian Meatballs, or enjoy our Chef's choice of fish! 
    A delicious 3-course dinner for only $25! 

    Pick-up will be available from 4:00pm - 6:00pm Thursday

    Registration is required by Noon the Tuesday prior to Dinner.



    Menu Choice:  A) Norwegian Meatballs,                     or B)  Chef's Choice of fish

    Starter:  Chicken Minestrone Soup

    Main Course Option 1: 

    Norwegian Meatballs with Grilled Onions and Mashed Potatoes

    Main Course Option 2:  

    Chef's Choice of Market fresh Fish

    Dessert: Chef's choice...always delicious



    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods,  available for the Norwegian Club members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   

     


    • Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a beef/meat option, the member has to sign up twice, once for the fish option and once for the beef/meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests the member needs to sign up two times; once for the fish option and once for the beef option.

    Note 3: Please note that it is not possible to accommodate changes to the dinner selection after signing up for a specific meal choice.

    • March 11, 2021
    • 16:00 - 18:00 (PST)
    • 1900 Fell Street, San Francisco, California, 94117
    Register

    Norwegian Takeout Night: Shrimp and Shiitake Mushroom Filled Salmon!

    Chef Pelle is really going all out with a Shrimp and Shiitake Mushroom Filled Salmon!  You will love this meal. 

    A delicious 3-course dinner for only $30! 

    Dinner Pick-up will be available from 4:00pm - 6:00pm.


    Menu 

    Starter: Creamy Spinach Soup with Spicy Linguica Sausage

    Main: Shrimp and Shiitake Mushroom filled Salmon with Miso Butter. 

    Dessert: Chef's choice...always delicious


    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods,  available for the Norwegian Club members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   

     


    • Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring
    • March 18, 2021
    • 16:00 - 18:00 (PDT)
    • 1900 Fell Street, San Francisco, California, 94117
    Register

     Norwegian Takeout Night: Corned Beef and Cabbage

    Join us for another one of Chef Pelle's beloved dinners in your own home! Celebrate St. Patrick's day with Corned Beef and Cabbage, or enjoy the Chef's choice of fish! 
    A delicious 3-course dinner for only $25! 

    Pick-up will be available from 4:00pm - 6:00pm Thursday

    Registration is required by Noon the Tuesday prior to Dinner.


    Menu Choice:  A) Corned Beef and Cabbage, or B)  Chef's Choice of fish

    Starter:  Vegetable Lentil Soup

    Main Course Option 1: 

    Corned Beef and Cabbage, with Horseradish Mashed Potatoes.

    Main Course Option 2:  

    Chef's Choice of Market fresh Fish

    Dessert: Chef's choice...always delicious



    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods,  available for the Norwegian Club members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   

     


    • Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a beef/meat option, the member has to sign up twice, once for the fish option and once for the beef/meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests the member needs to sign up two times; once for the fish option and once for the beef option.

    Note 3: Please note that it is not possible to accommodate changes to the dinner selection after signing up for a specific meal choice.

    • March 25, 2021
    • 16:00 - 18:00 (PDT)
    • 1900 Fell Street, San Francisco, California, 94117
    Register

     Norwegian Takeout Night: Lamb Shanks

    Join us  for another one of  Chef Pelle's beloved dinners in your own home! Go for the Lamb Shanks cooked in red wine and tomatoes, or enjoy our Chef's choice of fish! 

    A delicious 3-course dinner for only $25! 

    Pick-up will be available from 4:00pm - 6:00pm Thursday

    Registration is required by Noon the Tuesday prior to Dinner.



    Menu Choice:  A) Lamb Shanks, or

    B)  Chef's Choice of fish

    Starter:  Broccoli Cauliflower Soup with Black Truffle Oil

    Main Course Option 1: 

    Lamb Shanks Roasted with Red Wine and Tomatoes, Garlic Provencal Potatoes

    Main Course Option 2:  

    Chef's Choice of Market fresh Fish

    Dessert: Chef's choice...always delicious



    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods,  available for the Norwegian Club members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   

     


    • Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a beef/meat option, the member has to sign up twice, once for the fish option and once for the beef/meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests the member needs to sign up two times; once for the fish option and once for the beef option.

    Note 3: Please note that it is not possible to accommodate changes to the dinner selection after signing up for a specific meal choice.

1900 Fell Street, San Francisco, CA 94117-1917

Norwegian Club:  +1 (415) 668-1558 contact@norwegianclub.org