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Contact: Events@NorwegianClub.org

    • June 22, 2024
    • 12:00 - 15:00
    • 1900 Fell Street, San Francisco, California, 94117
    Register

    Saturday luncheon and presentation by Ranveig Elvebakk! 

    In this lecture, Dr. Elvebakk will explain how the body works, how the body works with food and vice versa, and why our blood sugar is critical to our health. 

    Ranveig Elvebakk is a Norwegian born physician with a special interest in the root causes of illnesses and how to stay healthy. She has written two books on the topics of nutrition and why we get sick  

    Dr. Elvebakk received her medical degree from the University of Oslo, and has done post graduate training in Norway and in the US, including an internship in internal medicine at US Davis, California. She has lectured and written on weight and nutrition as a speaker and columnist, and has appeared on several Bay Area television stations as an expert commentator. She was in private practice with offices in San Francisco and Oakland for 15 years.

    In this lecture she will dispel myths and fads around nutrition and give us an update on what is “hot off the press”.


    Registration is required by 9:00am on Friday June 21st-


    Unable to attend? Please consider a donation in lieu of your presence. 


    MENU: Norwegian open faced sandwiches

    Dress code: Casual 



    • June 27, 2024
    • 18:00 - 21:00
    • 1900 Fell Street, San Francisco, California, 94117
    Register


    Scottish night at the Norwegian Club

    One of the highlights of the year.  Bagpipes, whiskey, and maybe even some haggis.

    Our Michelin Star Chef Roberth is back cooking for us again this evening.  We'll be capping the event at 80 revelers, so sign up before it's too late!

    Dine-In: The bar will open for cocktails at 6:00pm,
    Dinner served at 7:30pm.

    Men's Dress Code: Jacket, Shirt, and Tie.

    Ladies:  Cocktail attire. 


    Registration is required by 9:00am on Wednesday, 6/26/24


    Unable to attend? Please consider a donation in lieu of your presence. 


    Dinner includes: Sourdough bread and butter

    Spring Leek Soup with Chicken, barley, thyme, lemon

    Banana Cake with Caramel, Vanilla Ice Cream

     Menu Option A:  Red wine braised beef stew

    mashed potatoes, carrots, onion, pickled beets

    Menu Option B: Root vegetable stew

    mashed potatoes, pickled beets

    Note 1: To sign up for the vegetarian option and a meat option, the Member has to sign up twice: Once for the vegetarian option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the vegetarian option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org