Contact: Events@NorwegianClub.org

    • August 18, 2022
    • 18:00 - 21:00
    • 1900 Fell Street, San Francisco, California, 94117
    Register


    Come back to the Club for a fun night with a menu from Sørlandet, the beautiful southern part of Norway!

     The bar will open for appetizers cocktails at 6:00pm

    Dinner will be served at 7:30pm. Takeout optional. 

    Mens' Dress code: Jacket, shirt and tie

    Ladies: Cocktail attire


    Registration is required by 9:00am on Wednesday, August 10th

    DONATIONS WELCOMED! 

     Soup of the Day and Dessert included 

    Menu Option A: Pan-fried Mackerel in a Creamy Dill Vinegar Sauce & New Potatoes

    Menu Option B:  Roasted Pork Loin with Wild Mushroom Sauce

    • August 25, 2022
    • 18:00 - 21:00
    • 1900 Fell Street, San Francisco, California, 94117
    Register


    A proud Club tradition featuring a quintessential Norwegian delicacy: Fårikål (Lamb Stew with Cabbage)!!

    This is a rare opportunity to try what many regard as Norway's National Dish, in a recipe perfected over the years by Chef Pelle.

    Takeout: Pick-up from 4:00pm to 5:30pm.
    Dine-In: The bar will open for cocktails at 6:00pm,
    Dinner served at 7:30pm.

    Men's Dress Code: Jacket, Shirt, and Tie.

    Ladies:  Cocktail attire. 


    Registration is required by 9:00am on Wednesday, August 24th


    Unable to attend? Please consider a donation in lieu of your presence. 


    Dinner includes Dagen's Suppe & Dessert

     Menu Option A:  Fårikål (Lamb Stew with Cabbage)


    Menu Option B: Fish of the Day 

    Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

    • August 26, 2022
    • 18:00 - 22:00
    • 1900 Fell Street, San Francisco, California, 94117
    Register


    The Norwegian Club of San Francisco &

    The Swedish-American Chamber of Commerce

    Proudly Present a Special Joint Event: 

    Scandinavian Crayfish Party

    Krepselag / Kräftskiva

    Friday, August 26, 2022

    Cocktails and Hors d’Oeuvres: 6:00pm

    Dinner: 7:30pm

    (Parking available in the school yard)


    Traditional Menu

    Starter plate: Select Herrings; Cured Salmon; Toast Skagen on Dark Rye.

    Served with Crayfish: Västerbotten Cheese Pies; Imported Cheeses; Baguettes; Cold Water Shrimp Salad with Asparagus, Dill, Chives & Peas; Swedish Cocktail Meatballs w Lingonberries.

    After: Assorted Bite-Size Desserts & Coffee

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    $125 per Person, All Inclusive

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    Registration is required by Noon on Monday, Aug 22nd.

    Limited Capacity: The Event May Sell Out Early


    Also available from Chef Pelle:

    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods available for Club Members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   


    • Aquavit fennel cured salmon (gravlaks) sold by the pound,
      vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half-pint ($10) or full-pint ($20) glasses: 
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

    • November 20, 2022
    • 10:30 - 14:30
    • Norwegian Club
    Register


    NCSF Club Holiday Decoration & Work Day

    November 20, 2021

    10:30am - 2:30pm

    (Work / Casual Attire)

    Always a festive/enjoyable event as we "deck the Club halls"
    for the holidays!

    Lunch will be provided

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org