Introduction to Cryptocurrency
Cryptocurrency is a hot news item and only seems to continue to grow in popularity!
Ben Davidow, a good friend of some Club members, will present an overview of cryptocurrency and answer questions. Please note, this will not be financial advice, only for educational purposes.
Chef Pelle will prepare a traditional menu, which will be available both as a Takeout and in the Dining Room
Please make sure you select the correct option
(takeout or dine-in)!
Takeout: Pick-up will be available from 4:00pm to 5:30pm.
Dine-In: The bar will open for cocktails at 6:00pm,
and dinner will be served at 7:30pm.
Men's Dress Code: Jacket, Shirt, and Tie.
Registration is required by 9:00am on Wednesday, 11/3/21
Starter: Soup of the Day
Menu Option A: Tomato and Red Wine Braised Veal Shank w/ Mashed Potatoes
Menu Option B: Fish of the day. 
Dessert: Chef's Surprise
Also available from Chef Pelle:
Pelle will continue to make from scratch many of the beloved Norwegian traditional foods available for Club Members to purchase.
Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.
Payment by check, cash, or credit card.
- Aquavit fennel cured salmon (gravlaks) sold by the pound,
vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
- Herring sold in half-pint ($10) or full-pint ($20) glasses:
-
- Onion dill herring
- Mustard herring
- Tomato cherry herring
- Curry herring
- Caviar chive herring
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
