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Contact: Events@NorwegianClub.org

    • March 27, 2025
    • 18:00 - 22:00
    • 1900 Fell Street
    Register

    Sonja Henie is one of the most famous Norwegian athletes of all time—arguably one of the most famous Norwegians in history. Not only was she the world's greatest figure skater of her era, but she also became a Hollywood movie star and a somewhat controversial figure due to her associations with Adolf Hitler. This film is set in 1936, when she arrives in Hollywood, experiencing both immense success and unexpected commercial setbacks.

    The movie will begin at 5:30 PM, followed by dinner at 7:30 PM. As always, our magnificent chef, Paul Roarke, will be serving a delicious meal—this time featuring traditional Norwegian meatballs.


    Dinner Menu: 

    Dagen's Suppe

     Menu Option A: Norwegian Meat Balls

    Menu Option B: Norwegian Vegetarian Meat Balls

    Dessert: Surprise! 

    Takeout: Pick-up after dinner.
    Dine-In: The bar will open for cocktails at 5:30pm,
    Dinner served at 7:30pm.

    Men's Dress Code: Casual

    Ladies:  Casual


    Registration is required by 9:00am on Wednesday, 3/26/25


    Unable to attend? Please consider a donation in lieu of your presence. 


    Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.



    • April 10, 2025
    • 18:00 - 21:00
    • 1900 Fell street
    Register

     Two centuries ago, in 1825, a group of Norwegian farmers had a radical thought: What if we sell everything and start anew in America?

    The group came to be known as the Sloopers, and their pathfinder was the enigmatic Cleng Peerson, also known as the father of Norwegian emigration to America. Peerson and the Sloopers knew little about the young nation across the Atlantic and even less about the journey ahead. They feared sea monsters and cannibals lurking on American shores—but what they didn’t fear was the raw fury of the Atlantic during hurricane season. And yet, they set sail in a small, repurposed herring boat.

    On this special history night at the Norwegian Club, journalist and historian Fredrik Kalstveit will share the incredible story of the father of Norwegian emigration and the dramatic voyage that included everything from childbirths to shark attacks. Kalstveit is also host of the podcast 200 Norwegians.

    As always, our talented chef Paul Roarke will prepare a delicious meal from both land and sea—expect an evening of great food and history! 

    Dinner Menu: 

    Dagen's Suppe

     Menu Option A: TBD

    Menu Option B: TBD

    Dessert: Surprise! 

    Takeout: Pick-up after dinner.
    Dine-In: The bar will open for cocktails at 5:30pm,
    Dinner served at 7:30pm.

    Men's Dress Code: Business casual

    Ladies:  Business casual


    Registration is required by 9:00am on Wednesday, 4/9/25


    Unable to attend? Please consider a donation in lieu of your presence. 


    Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.



    • May 17, 2025
    • 13:00 - 17:00
    • Norwegian Club of San Francisco
    • 85
    Register


    Ladies and Gentlemen
    the Norwegian Club of San Francisco's Traditional

    Syttende Mai Lunsj

    Saturday, May 17th, 2025

    Speaker of the Day: TBD

    Guest Chef: Pelle Nilsson

    Doors/Bar open at Noon for Hors D'oeuvres; Lunch served at 1:00pm

    Traditional Celebration Lunch Menu by Chef Pelle:
    Poached Salmon in a Delicate Lemon Butter Sauce,
    New Boiled Potatoes, & Fresh Asparagus,Finished with Fresh Strawberries & Whipped Cream

    There will also be a Eurovision watch party after the luncheon, free of charge for all attendants at the Syttende Mai Lunsj.

    Meal also available as takeout for pickup from 11:00am to noon
    (or after 3:00pm). 

    Register by 9:00am on May 15th

    Street Parking Only!

    (There will be NO PARKING at the school yard for this event)

    Gratulerer med Dagen & Velkommen!

    Unable to attend? Please consider a donation in lieu of your presence.

    Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at pelle@chefpelle.com

    • May 29, 2025
    • 18:00 - 21:00
    • 1900 Fell Street, San Francisco, CA 94117-1917
    • 85
    Register


    Ladies & Gentlemen,

    The Board of Directors invite you to join our Traditional Annual Fundraising Event in support of our Club.



    Cocktails, Beer, Wine and Hors d’Oeuvres in the Bar

    Gourmet Dinner Menu:

    TBD

    Dessert 


    $75 per person, all inclusive


    Velkommen!

    Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at pelle@chefpelle.com

    • June 26, 2025
    • 18:00 - 22:00
    • Norwegian club of San Francisco
    Register


    Scottish night at the Norwegian Club

    One of the highlights of the year.  Bagpipes, whiskey, and maybe even some haggis.

    Dine-In: The bar will open for cocktails at 6:00pm,
    Dinner served at 7:30pm.

    Men's Dress Code: Jacket, Shirt, and Tie.

    Ladies:  Cocktail attire. 


    Registration is required by 9:00am on Wednesday, 6/24/25


    Unable to attend? Please consider a donation in lieu of your presence. 


    Dinner includes: TBD

     Menu Option A:  TBD

    Menu Option B: TBD

    Note 1: To sign up for the vegetarian option and a meat option, the Member has to sign up twice: Once for the vegetarian option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the vegetarian option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org