Contact: Events@NorwegianClub.org

    • October 28, 2021
    • 16:00 - 21:00
    • 1900 Fell Street, San Francisco, California, 94117


    Halloween at the Club! 

    Costumes highly encouraged! 

    Chef Pelle will prepare a traditional menu, which will be available both as a Takeout and in the Dining Room

    Please make sure you select the correct option
    (takeout or dine-in)!

    Takeout: Pick-up will be available from 4:00pm to 5:30pm.
    Dine-In: The bar will open for cocktails at 6:00pm,
    and dinner will be served at 7:30pm.

    Men's Dress Code: Business Casual (if no costume!) 

    Registration is required by 9:00am on Wednesday, 10/27/21

    Starter: Soup of the Day

     Menu Option A:  Grilled Pork Loin and Dijon Mustard Sauce.   


    Menu Option B: Ginger Steamed Salmon with Shiitake Mushrooms, and Soy, Sesame, and Cilantro. 

    Dessert: Chef's Surprise

    Also available from Chef Pelle:

    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods available for Club Members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   


    • Aquavit fennel cured salmon (gravlaks) sold by the pound,
      vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half-pint ($10) or full-pint ($20) glasses: 
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

    • November 04, 2021
    • 16:00 - 21:00
    • 1900 Fell Street, San Francisco, California, 94117
    Register


    Introduction to Cryptocurrency 

    Cryptocurrency is a hot news item and only seems to continue to grow in popularity! 

    Ben Davidow, a good friend of some Club members, will present an overview of cryptocurrency and answer questions.  Please note, this will not be financial advice, only for educational purposes. 

    Chef Pelle will prepare a traditional menu, which will be available both as a Takeout and in the Dining Room

    Please make sure you select the correct option
    (takeout or dine-in)!

    Takeout: Pick-up will be available from 4:00pm to 5:30pm.
    Dine-In: The bar will open for cocktails at 6:00pm,
    and dinner will be served at 7:30pm.

    Men's Dress Code: Jacket, Shirt, and Tie.

    Registration is required by 9:00am on Wednesday, 11/3/21

    Starter: Soup of the Day

     Menu Option A:  Tomato and Red Wine Braised Veal Shank w/ Mashed Potatoes   


    Menu Option B: Fish of the day.  

    Dessert: Chef's Surprise

    Also available from Chef Pelle:

    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods available for Club Members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   


    • Aquavit fennel cured salmon (gravlaks) sold by the pound,
      vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half-pint ($10) or full-pint ($20) glasses: 
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

    • November 11, 2021
    • 16:00 - 21:00
    • 1900 Fell Street, San Francisco, California, 94117
    Register


    Veterans Night

    A special salute to Members who have served in the American or Norwegian Armed Forces. 

    Chef Pelle will prepare a traditional menu, which will be available both as a Takeout and in the Dining Room

    Please make sure you select the correct option
    (takeout or dine-in)!

    Takeout: Pick-up will be available from 4:00pm to 5:30pm.
    Dine-In: The bar will open for cocktails at 6:00pm,
    and dinner will be served at 7:30pm.

    Men's Dress Code: Jacket, Shirt, and Tie.

    Registration is required by 9:00am on Wednesday, 11/10/21

    Starter: Soup of the Day

     Menu Option A:  Sweet Rosemary Roasted Pork Chops with Port Wine Sauce.   


    Menu Option B: Fish of the day.  

    Dessert: Chef's Surprise

    Also available from Chef Pelle:

    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods available for Club Members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   


    • Aquavit fennel cured salmon (gravlaks) sold by the pound,
      vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half-pint ($10) or full-pint ($20) glasses: 
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

    • November 18, 2021
    • 16:00 - 21:00
    • 1900 Fell Street, San Francisco, California, 94117
    Register


     Thanksgiving Special!

    An opportunity to give thanks at the club with your friends. We look forward to seeing you there. 

    Chef Pelle will prepare a traditional menu, which will be available both as a Takeout and in the Dining Room

    Please make sure you select the correct option
    (takeout or dine-in)!

    Takeout: Pick-up will be available from 4:00pm to 5:30pm.
    Dine-In: The bar will open for cocktails at 6:00pm,
    and dinner will be served at 7:30pm.

    Men's Dress Code: Jacket, Shirt, and Tie.

    Registration is required by 9:00am on Wednesday, 11/17/21

    Starter: Creamy Butternut Squash Soup. 

     Menu Option A:  Traditional Thanksgiving Roast Turkey with all the trimming.    


    Menu Option B: Fish of the day.  

    Dessert: Pumpkin Pie

    Also available from Chef Pelle:

    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods available for Club Members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   


    • Aquavit fennel cured salmon (gravlaks) sold by the pound,
      vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half-pint ($10) or full-pint ($20) glasses: 
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

    • November 21, 2021
    • 10:30 - 14:30
    • Norwegian Club
    • 19
    Register


    NCSF Club Holiday Decoration & Work Day

    November 21, 202110:30am - 2:30pm

    (Work Casual Attire)

    Always a festive/enjoyable event as we "deck the Club halls"
    for the holidays!

    Lunch will be provided

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org