Contact: Events@NorwegianClub.org

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• Ski Night with Steinar Hybertsen and Chef Paul Roarke

  • When
    March 06, 2025
  •  
    18:00 - 21:00
  • Location
    1900 Fell Street, San Francisco, California, 94117

  Register

  
  

  Filmmaker Steinar Hybbertsen has brought Norwegian American history to life through a series of fascinating films. Among his latest works are two wonderful short films on legendary ski pioneers Sondre Norheim and Snowshoe Thompson—figures who shaped the history of skiing as we know it.

  This Thursday at the Norwegian Club, we will screen two films, each under 30 minutes, celebrating these remarkable characters. The screenings will begin at 6:30 PM in the dance room, followed by dinner at 7:30 PM. As usual, the presentation will take place during dessert.

  
  

  Dine-In: The bar will open for cocktails at 6:00pm,
  Dinner served at 7:30pm.

  Dress Code: Business casual 

  
  

  
  

  Registration is required by 9:00am on Wednesday, January 26th

  
  

  Unable to attend? Please consider a donation in lieu of your presence. 

  
  

  Dinner includes Dagen's Suppe & Dessert
  

   Menu Option A:  Achiote rubbed double cut pork chop with apricot relish

  Menu Option B: Seared tuna 

  
  

  Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

  Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

  Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

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• INNOVATION NIGHT WITH PEDER INGE FURSETH AND CHEF PAUL ROARKE

  • When
    March 13, 2025
  •  
    18:00 - 22:00
  • Location
    1900 Fell Street, San Francisco, California

  Register

  
  

  An innovation night with Norwegian business school professor Peder Inge Furseth

  Registration available until Wednesday at 9:00am as usual. 

  
  

  Peder Inge Furseth is a Professor of Innovation at BI Norwegian Business School who collaborates with UC Berkeley’s Haas School of Business. He will give a presentation on the following topic:What is the state of innovation in Norway? How do we compare to our Nordic neighbors, and what can we learn from the Bay Area? Furseth will examine why Norway, despite having one of the world’s largest sovereign funds, lags behind its Nordic peers in innovation. Is the country too reliant on oil and gas? Has complacency set in? Is the government doing enough? This talk explores these questions and highlights potential solutions, inviting participants to share insights on what Norway and its neighbors can learn from the Bay Area’s innovation culture.

  
  

  Our magnificent chef Paul Roarke will be preparing an exceptional cuisine! The menu will be available for Dining at the Club, as well as for Takeout.

  Takeout: Pick-up after dinner
  Dine-In: The bar will open for cocktails at 6:00pm
  Dinner is served at 7:30pm

  Men's Dress Code: Jacket, Shirt, and Tie

  Ladies:  Cocktail attire

  
  

  Unable to attend? Please consider a donation in lieu of your presence. 

  Please notice that all dinner registrations are non-refundable. 

  
  

  Takeout: Pick-up after dinner.
  Dine-In: The bar will open for cocktails at 6:00pm,
  Dinner served at 7:30pm.

  Men's Dress Code: Jacket, Shirt, and Tie.

  Ladies:  Cocktail attire. 

  
  

  Registration is required by 9:00am on Wednesday, 3/12/25

  
  

  Unable to attend? Please consider a donation in lieu of your presence. 

  
  

  Dinner Menu: 

  Dagen's Suppe
  

   Menu Option A: TBD

  Menu Option B: TBD

  Dessert: TBD 
  

  Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

  Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

  Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

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• All Ages - St. Patrick's Day Luncheon

  • When
    March 15, 2025
  •  
    12:00 - 19:00
  • Location
    1900 Fell Street, San Francisco, California, 94117

  Register

  
  

  St. Patrick's Day Luncheon

  
  Join Us for a St. Patrick’s Day Luncheon at the Norwegian Club! 
  

  Celebrate Irish culture and honor Ireland’s patron saint, St. Patrick, on the anniversary of his passing.

  Chef Paul, of Irish descent, will prepare a delicious buffet of shepherd's pies, corned beef and cabbage and some other favorites. Our bar will feature a selection of Irish specialties, including whiskey, stouts, and classic Irish cocktails.

  Join us for an afternoon of great food, lively company, and a toast to the shared legacy of the Irish and the Norwegians! Sláinte!
  

  
  

  
  Dinner served at 1:00pm.

  
  

  Men's Dress Code: Smart Casual

  Ladies:  Smart Casual

  
  

  
  

  
  

  Registration is required by 9:00am on Wednesday, 2/13/25

  
  

  Unable to attend? Please consider a donation in lieu of your presence. 

  
  

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• Royal Norwegian Consulate General Appreciation Event

  • When
    March 20, 2025
  •  
    18:00 - 22:00
  • Location
    1900 Fell Street, San Francisco, California

  Register

  
  

  A Special Evening with the Royal Norwegian Consulate General
  

  Registration available until Wednesday at 9:00am as usual) 

  Opportunity for the NCSF members and Bay Area Norwegian Community to meet our Guests of Honor:

  • Honorable Consul General Gry Rabe Henriksen 
  • Deputy Consul General Kjell Erik Brekke
  • Consul Kristiane Friis Popperud
  • Consul Kristiane Terese Holm

  

  Our magnificent chef Paul Roarke will be preparing an exceptional cuisine! The menu will be available for Dining at the Club, as well as for Takeout.

  Takeout: Pick-up from 4:30pm to 5:30pm
  Dine-In: The bar will open for cocktails at 6:00pm
  Dinner is served at 7:30pm

  Men's Dress Code: Jacket, Shirt, and Tie

  Ladies:  Cocktail attire

  
  

  Unable to attend? Please consider a donation in lieu of your presence. 

  Please notice that all dinner registrations are non-refundable. 

  
  

  Takeout: Pick-up after dinner.
  Dine-In: The bar will open for cocktails at 6:00pm,
  Dinner served at 7:30pm.

  Men's Dress Code: Jacket, Shirt, and Tie.

  Ladies:  Cocktail attire. 

  
  

  Registration is required by 9:00am on Wednesday, 3/19/25

  
  

  Unable to attend? Please consider a donation in lieu of your presence. 

  
  

  Dinner Menu: 

  Dagen's Suppe
  

   Menu Option A: TBD

  Menu Option B: TBD

  Dessert: TBD 
  

  Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

  Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

  Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

  Show details
• Moldova vs Norway watch party

  • When
    March 22, 2025
  •  
    09:30 - 12:00
  • Location
    Norwegian club of San Francisco, 1900 Fell St, 94117.

  Register

  
  

  
  

  The last time the World Cup was hosted in America, in 1994, the legendary Norwegian Drillo team qualified—a huge achievement.
  

  Now, in 2026, the World Cup returns to North America, and Norway is eager to repeat the success of 31 years ago—a success followed by years of losses and disappointments.

  But this time, hopes are high. Norway has Haaland, Ødegaard, and the strongest team in decades.

  The long road to the World Cup begins with the opening qualifier against Moldova, and we’ll be screening it at the club.

  We’ll also be serving a traditional Norwegian breakfast featuring scrambled eggs, gravlax, brunost, strawberry jam, and the best bread in the world—delivered fresh from the Seamen’s Church.

  Come join us!

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