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Contact: Events@NorwegianClub.org

    • May 17, 2025
    • 13:00 - 18:00
    • Norwegian Club of San Francisco
    • 7
    Register


    Ladies and Gentlemen
    the Norwegian Club of San Francisco's Traditional

    Syttende Mai Lunsj

    Saturday, May 17th, 2025

    Speaker of the Day: Deputy consule general Kjell Erik Brekke

    Guest Chef: Pelle Nilsson

    Doors/Bar open at Noon for Hors D'oeuvres; Lunch served at 2 PM

    Traditional Celebration Lunch Menu by Chef Pelle:
    Poached Salmon in a Delicate Lemon Butter Sauce,
    New Boiled Potatoes, & Fresh Asparagus,Finished with Fresh Strawberries & Whipped Cream. 

    Since this year’s 17th of May celebration falls on a Saturday, the event will also be open to children. In keeping with Norwegian tradition, kids will be served hot dogs and ice cream. In Norway, the 17th of May is often called Barnas Dag— the Children's Day — and we look forward to honoring this special tradition. 

    There will also be a Eurovision watch party after the luncheon, free of charge for all attendants at the Syttende Mai Lunsj.

    Register by 9:00am on May 15th

    Street Parking Only!

    (There will be NO PARKING at the school yard for this event)

    Gratulerer med Dagen & Velkommen!

    Unable to attend? Please consider a donation in lieu of your presence.

    Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at pelle@chefpelle.com

    Note: All dinner reservations at NC are non-refundable. However, you are welcome to offer your spot to another member at no cost and make any arrangements for payment between yourselves.

    • May 31, 2025
    • 18:00 - 21:00
    • 1900 Fell Street, San Francisco, CA 94117-1917
    • 74
    Register


    Ladies & Gentlemen,

    The Board of Directors invite you to join our Traditional Annual Fundraising Event in support of our Club.



    Cocktails, Beer, Wine and Hors d’Oeuvres in the Bar

    Gourmet Dinner Menu:

    Creamy Norwegian cod soup w Atlantic shrimp dill & chives 

    Roast beets w goat cheese crisp prosciutto & a balsamic blackberry vinaigrette. 


    Fresh Mint & mustard crusted new Zeeland lamb chop w wild mushroom risotto
    main lobster stuffed Petrale sole w saffron butter & salmon row roasted asparagus 


    Dessert 

    Crème caramel w fresh berry compote & almond cream


    $75 per person, all inclusive


    Velkommen!

    Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at pelle@chefpelle.com

    Note: All dinner reservations at NC are non-refundable. However, you are welcome to offer your spot to another member at no cost and make any arrangements for payment between yourselves.

    • June 26, 2025
    • 18:00 - 22:00
    • Norwegian club of San Francisco
    Register


    Scottish night at the Norwegian Club

    One of the highlights of the year.  Bagpipes, whiskey, and maybe even some haggis.

    Dine-In: The bar will open for cocktails at 6:00pm,
    Dinner served at 7:30pm.

    Men's Dress Code: Jacket, Shirt, and Tie.

    Ladies:  Cocktail attire. 


    Registration is required by 9:00am on Wednesday, 6/24/25


    Unable to attend? Please consider a donation in lieu of your presence. 


    Dinner includes: TBD

     Menu Option A:  TBD

    Menu Option B: TBD

    Note 1: To sign up for the vegetarian option and a meat option, the Member has to sign up twice: Once for the vegetarian option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the vegetarian option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org