Contact: Events@NorwegianClub.org

    • May 20, 2021
    • 16:00 - 18:00 (PDT)
    • 1900 Fell Street, San Francisco, California, 94117
    Register

     Norwegian Takeout Night: Grilled Tri-Tip

    Join us  for another one of  Chef Pelle's beloved dinners in your own home! Go for the Grilled Tri-Tip or enjoy our Chef's choice of fish! 
    A delicious 3-course dinner for only $25! 

    Did you know for many years Tri-tip was not commonly known outside of California? A butcher in Santa Maria, CA is credited for popularizing the cut in the 1950s after he started grilling it instead of selling it ground.  Since there's only two tri-tips per cow, most thought it was a waste to display it.  Let's be grateful and enjoy this "discovery"!

    Pick-up will be available from 4:00pm - 6:00pm Thursday

    Registration is required by Noon the Tuesday prior to Dinner.



    Menu Choice:  A) Herb and Pepper Grilled Tri-Tip, or B)  Chef's Choice of fish

    Soup:  Fish with Fresh Fennel, Tomato, and Saffron. 

    Main Course Option 1: 

    Herb & pepper grilled Tri Tip w garlic parsley butter & roasted vegetables

    Main Course Option 2:  

    Chef's Choice of Market fresh Fish

    Dessert: Chef's choice...always delicious



    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods,  available for the Norwegian Club members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   

     


    • Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a beef/meat option, the member has to sign up twice, once for the fish option and once for the beef/meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests the member needs to sign up two times; once for the fish option and once for the beef option.

    Note 3: Please note that it is not possible to accommodate changes to the dinner selection after signing up for a specific meal choice.

    • May 27, 2021
    • 16:00 - 18:00 (PDT)
    • 1900 Fell Street, San Francisco, California, 94117
    Register

    Norwegian Takeout Night: Butter Poached Salmon!

    Enjoy a tasty Caesar salad paired with Butter Poached Salmon!  You will love this meal. 

    A delicious 3-course dinner for only $25! 

    Dinner Pick-up will be available from 4:00pm - 6:00pm.

    Registration is required by Noon the Tuesday prior to Dinner.

    Menu 

    Starter: Classic Caesar Salad with fresh Parmesan and Croutons.

    Main: Butter Poached Salmon with Dill and Lemon 

    Dessert: Chef's choice...always delicious


    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods,  available for the Norwegian Club members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   

     


    • Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring
    • June 03, 2021
    • 16:00 - 18:00 (PDT)
    • 1900 Fell Street, San Francisco, California, 94117
    Register

     Norwegian Takeout Night: Norwegian Meatballs!

    Chef Pelle's Norwegian meatballs have been the most popular dinners at the club!  They are indeed tasty. Buy and extra dinner for a friend!  Optional entrĂ©e is Chef's choice of fish! 
    A delicious 3-course dinner for only $25! 

    Pick-up will be available from 4:00pm - 6:00pm Thursday

    Registration is required by Noon the Tuesday prior to Dinner.



    Menu Choice:  A) Norwegian Meatballs            or B) Chef's Choice of Fish

    Starter:  Creamy Spinach Cauliflower Soup. 

    Main Course Option 1: 

    Norwegian Meatballs,  Mashed Potatoes, Grilled Onions,
    and Lingonberries

    Main Course Option 2:  

    Chef's Choice of Market Fresh Fish

    Dessert: Chef's Choice...always delicious!



    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods,  available for the Norwegian Club members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   

     


    • Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a beef/meat option, the member has to sign up twice, once for the fish option and once for the beef/meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests the member needs to sign up two times; once for the fish option and once for the beef option.

    Note 3: Please note that it is not possible to accommodate changes to the dinner selection after signing up for a specific meal choice.

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org