Contact: Events@NorwegianClub.org

    • April 22, 2021
    • 16:00 - 18:00 (PDT)
    • 1900 Fell Street, San Francisco, California, 94117
    Register

     Norwegian Takeout Night: Fårikål (Lamb & Cabbage Stew)

    Join us  for another one of  Chef Pelle's beloved dinners in your own home! Go for the traditional Fårikål, or enjoy our Chef's choice of fish! 
    A delicious 3-course dinner for only $25! 

    Pick-up will be available from 4:00pm - 6:00pm Thursday

    Registration is required by Noon the Tuesday prior to Dinner.



    Menu Choice:  A) Traditional Fårikål  B)  Chef's Choice of Fish

    Starter:  Creamy Potato Leek Soup

    Main Course Option 1: 

    Traditional Far i kal (Lamb with cabbage) 

    Main Course Option 2:  

    Chef's Choice of Market fresh Fish

    Dessert: Chef's choice...always delicious



    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods,  available for the Norwegian Club members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   

     


    • Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a beef/meat option, the member has to sign up twice, once for the fish option and once for the beef/meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests the member needs to sign up two times; once for the fish option and once for the beef option.

    Note 3: Please note that it is not possible to accommodate changes to the dinner selection after signing up for a specific meal choice.

    • April 29, 2021
    • 16:00 - 18:00 (PDT)
    • 1900 Fell Street, San Francisco, California, 94117
    Register

    Norwegian Takeout Night: Wine Poached Salmon!

    Another amazing seafood creation from Chef Pelle! Wine Poached Salmon with shrimp and dill sauce!  You will love this meal. 

    A delicious 3-course dinner for only $30! 

    Dinner Pick-up will be available from 4:00pm - 6:00pm.

    Registration is required by Noon the Tuesday prior to Dinner.

    Menu 

    Starter: Beef and Rutabaga soup

    Main: Wine Poached Salmon with Shrimp and Dill Sauce

    Dessert: Chef's choice...always delicious


    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods,  available for the Norwegian Club members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   

     


    • Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring
    • May 06, 2021
    • 16:00 - 18:00 (PDT)
    • 1900 Fell Street, San Francisco, California, 94117
    Register

     Norwegian Takeout Night: Beef Brisket

    Join us  for another one of  Chef Pelle's beloved dinners in your own home! Just imagine the fork tender goodness of the Slow Braised Beef Brisket, or enjoy our Chef's choice of fish! 

    A delicious 3-course dinner for only $25! 

    Pick-up will be available from 4:00pm - 6:00pm Thursday

    Registration is required by Noon the Tuesday prior to Dinner.



    Menu Choice:  A) Beef Brisket,  or B)  Chef's Choice of fish

    Soup:  Grilled Eggplant Roasted Tomato Soup

    Main Course Option 1: 

    Slow Braised Beef Brisket w/creamy horseradish sauce

    Main Course Option 2:  

    Chef's Choice of Market fresh Fish

    Dessert: Chef's choice...always delicious



    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods,  available for the Norwegian Club members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   

     


    • Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a beef/meat option, the member has to sign up twice, once for the fish option and once for the beef/meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests the member needs to sign up two times; once for the fish option and once for the beef option.

    Note 3: Please note that it is not possible to accommodate changes to the dinner selection after signing up for a specific meal choice.

1900 Fell Street, San Francisco, CA 94117-1917

Norwegian Club:  +1 (415) 668-1558 contact@norwegianclub.org