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Contact: Events@NorwegianClub.org

    • January 23, 2025
    • 18:00 - 22:00
    • 1900 Fell Street, San Francisco, California, 94117
    Register


    NCSF Annual Meeting 2025 

    Annual Meeting and Elections to the Board
    of The Norwegian Club of San Francisco!

    Board Members will review the past year achievements and look ahead to 2025.  

    This is an important annual event for our voting Members. We encourage your attendance and participation.


    Men's Dress Code: Jacket, Shirt, and Tie.

    Ladies: Cocktail attire. 



    Dine-In: The bar will open for cocktails at 6:00pm,
    Dinner served at 8 pm.


    Registration will close at 9am Wednesday, 01/22/2025


    Unable to attend? Please consider a donation in lieu of your presence. 



    Dinner Menu by Chef Paul Groarke

    Mixed Winter Greens Salad w/ Passion Fruit Vinaigrette and Baked Pears


    Menu option A:  Braised Sonoma Farms Lamb Shank w/ garlic and leek mashed potatoes and roasted root vegetables


    Menu option B: Pan seared Halibut w/ garlic mashed potatoes, braised Swiss Chard, topped with fried leeks, with a champagne lemon cream sauce


    Dessert: Banana Bread Pudding w/ French Vanilla Ice Cream

    Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

    • January 30, 2025
    • 18:00 - 22:00
    • Norwegian club of San Francisco
    Register


    Technology Club Night with chef Pelle Nilsson

    Come and experience gourmet style food and a fascinating presentation by the Norwegian entrepreneur Rich Larsen. 

    Rich Larsen, a rising security technology developer from Sørøya in Finnmark, Norway, has made a name for himself in Norway through his company, BeSafe. Now, he is taking a bold step by expanding his operations to the Bay Area, where he aims to introduce his technology to help prevent and mitigate the consequences of school shootings in the U.S.

    Chef Pelle's  menu is available both as a Takeout and in the Dining Room

    Takeout: Pick-up after dinner.
    Dine-In: The bar will open for cocktails at 6:00pm,
    Dinner served at 7:30pm.

    Dress Code:  Business Casual 


    Registration is required by 9:00am on Wednesday, 1/29/25


    Unable to attend? Please consider a donation in lieu of your presence. 


    Dinner includes Dagen's Suppe & Dessert

     Menu Option A:  Scandinavian slow braised beef brisket with a creamy horseradish sauce. Cucumber salad and parsley mashed potatoes. 

    Menu Option B: Pan fried mackerel filet in lemon dill butter 

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org