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Dinner and Talk by Mogens Lauritzen - Why EVs Are a Cornerstone in the Energy Transition

  • April 23, 2026
  • 18:00 - 22:00
  • The Norwegian Club of San Francisco

Registration

  • Orange braise pork cheeks, rutabaga mash, tarragon jus, spicy mustard
  • Baked savoy cabbage, rutabaga, tarragon jus
Register
Special Talk & Dinner Event
Why EVs Are a Cornerstone in the Energy Transition
In January 2026, only seven gasoline cars were sold in Norway compared with more than 2,000 electric vehicles. Aside from the US, EVs are gaining market share across countries worldwide. Join us for a talk exploring why EVs matter so deeply to the future of energy.
Register Now
Electric vehicles and clean energy
Centered on the future of mobility, grid transformation, and clean energy, this evening brings together a timely talk and an exceptional dinner.
 
Featured Speaker
About the Speaker
Mogens Lauritzen
Mogens Lauritzen founded Lauritzen Inc more than 25 years ago to focus on solar energy. Today, Lauritzen Inc has delivered more than 6,000 control systems for solar trackers globally. Prior to that, he was a manager and consultant at Silicon Valley companies designing microprocessors. Mogens holds a BS in Computer Science and Electrical Engineering from the University of New Hampshire and is the holder of three US patents.
Dinner Service
Dinner by Michelin Chef Roberth Sundell
A seasonal menu prepared for the evening
Starter
Green minestrone soup with spring greens, ditalini, and cilantro
Main, Meat
Orange braised pork cheeks with rutabaga mash, tarragon jus, and spicy mustard
Main, Vegetarian
Baked savoy cabbage with rutabaga and tarragon jus
Dessert
Rhubarb strawberry pie with vanilla ice cream
Important Signup Notes
Meal Selection Notes
Member Registration
To sign up for both a meat option and a vegetarian option, the member must register twice: once for the meat option and once for the vegetarian option.
Guest Meals
When adding guest meals to the signup, the guest meals will match the member's selection. To sign up for different options for guests, the member must register twice: once for the vegetarian option and once for the meat option.
Plan Your Evening
Event Details
Dress Code
Business casual
Registration Required
Please register by 9:00 AM on Wednesday, 04/22/25.
Unable to attend? Please consider making a donation.
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1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org