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Contact: Events@NorwegianClub.org

    • June 19, 2025
    • 18:00 - 22:00
    • Norwegian Club of San Francisco
    Register

    Filipino Night at the Norwegian Club "Mabuhay!" – A Night of Islands, Flavors, and Fiesta

    Get ready for one of the most spirited evenings of the year as we celebrate the vibrant heart of the Philippines! Expect an evening full of bold flavors, warm hospitality, and joyful music—from traditional serenades to the rhythmic beat of island drums.

    We’re thrilled to feature a special presentation with a Philippines connection by Elliott Jessup, a Fellow of The Explorers Club and a member of the Norwegian Club. Elliott is the former head of the Scientific Dive Program at the California Academy of Sciences, where he led pioneering efforts in training, safety, and deep-sea technology. His work has taken him on multiple expeditions to the Philippines, where he helped explore the ocean’s mysterious “twilight zone” — mesophotic coral reefs located 150 to 500 feet below the surface. These expeditions supported groundbreaking research on deep coral ecosystems and involved the development of advanced dive equipment and safety systems that made it possible to study these rarely seen environments. Elliott’s contributions have expanded our understanding of some of the most biodiverse and least explored regions of the ocean.


    Sip on tropical cocktails, savor classic Filipino dishes, and immerse yourself in a culture known for its bayanihan spirit—community, laughter, and generous feasting.


    Appetizer:

    Pauls Surprise!


    Main Dishes:


    Lumpia

    (Crispy spring rolls filled with seasoned ground pork and vegetables)


    Whole Roasted Chicken


    Chicken & Pork Adobo

    (A classic Filipino stew braised in soy sauce, vinegar, garlic, and bay leaves.)


    Garlic Fried Rice

    (Savory rice tossed with golden garlic bits.)


    Pancit

    (Stir-fried rice noodles with mixed vegetables)


    All dishes are served individually.The only vegetarian dish is the Pancit.


    Dessert: 

    Pauls surprise!

    Dine-In: The bar opens for cocktails at 6:00pm.Dinner will be served at 7:30pm.

    Dress Code: Business casual 


    Registration is required by 9:00am on Wednesday, 6/18/25


    Note 1: To sign up for both the vegetarian and meat options, the Member must register twice: once for the vegetarian option and once for the meat option.

    Note 2: When adding Guest meals, the Guest meal will match the Member's selection. To register for different options for Guests, the Member must sign up two times: once for each desired option.

    Note 3: Meal choices are final. Changes cannot be accommodated after registration.

    Mabuhay! We look forward to seeing you for a joyful celebration of Filipino culture, cuisine, and community!

    • June 26, 2025
    • 18:00 - 22:00
    • Norwegian club of San Francisco
    Register


    Scottish night at the Norwegian Club

    One of the highlights of the year.  Bagpipes, whiskey, and maybe even some haggis.

    Dine-In: The bar will open for cocktails at 6:00pm,
    Dinner served at 7:30pm.

    Men's Dress Code: Jacket, Shirt, and Tie.

    Ladies:  Cocktail attire. 


    Registration is required by 9:00am on Wednesday, 6/24/25


    Unable to attend? Please consider a donation in lieu of your presence. 


    Dinner includes: TBD

     Menu Option A:  TBD

    Menu Option B: TBD

    Note 1: To sign up for the vegetarian option and a meat option, the Member has to sign up twice: Once for the vegetarian option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the vegetarian option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org