Gourmet "Vestlandskveld" With Knut Tau Hatlestad

The west coast of Norway has a cuisine all its own, and this Thursday, Knut  Tau Hatlestad will serve some of its finest dishes in a one-night-only, four-course gourmet dinner at the Norwegian Club.

First Course:

Lobsterbisque with a little crunch

Second Course:

Fillet of green pea pure, creamy caviar and chive sauce

Third Course: 

A modern take on sosekjøtt

Dessert: 

Lingonberry tart with homemade ice cream

Men’s Dress Code: Jacket, shirt, and tie

                                               Ladies: Cocktail attire

                              All registrations are non-refundable.