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NCSF and YSC Summer Kick-off Night!

DINE-IN: Bluenose Bass – $55.00
Seared Hawaiian Bluenose Bass, in a miso and mushroom broth with soba noodles and Dikon sprouts
DINE-IN: Short Ribs – $55.00
Argentina-style braised short ribs with Hasselback potatoes and spring vegetables.
TAKE-OUT: Bluenose bass – $35.00
Seared Hawaiian Bluenose Bass, in a miso and mushroom broth with soba noodles and Dikon sprouts
TAKE-OUT: Short ribs – $35.00
Argentina-style braised short ribs with Hasselback potatoes and spring vegetables.

Register

NCSF and YSC Summer Kick-off Night!

To All NCSF and YSC Members:

Welcome to this long standing tradition of kicking off the Summer at the Norwegian Club, in collaboration with the YSC!

This a great opportunity to introduce the YSC members and their Guests to the Norwegian Club - and potentially joining as a new NCSF member!

YSC Point of Contact: Peter Nordstrom

Chef: San Franciscos finest Paul Groarke!

MENU OPTION 1:

Argentina-style braised short ribs with Hasselback potatoes and spring vegetables.

MENU OPTION 2:

Seared Hawaiian Bluenose bass in a miso and mushroom broth with soba noodles and daikon sprouts.

Tusen Takk og Velkommen!

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Registration is required by 9:00am on Wednesday 6/11/25

Dine-In: The bar will open for cocktails at 6:00pm,

Dinner served at 7:30pm.

Dress Code: Casual.

Come and Enjoy!!

PLEASE NOTE: We dont reimburse dinner reservations, as we have to front the costs.

1900 Fell Street, San Francisco, CA 94117-1917

Phone: +1 (415) 668-1558

Email: contact@norwegianclub.org