This wednesday: Barbecue in the backyard party

Did you know the Norwegian Club has a backyard?
Now you do—and next Wednesday is the perfect time to check it out.

Chef Paul will be firing up the grill for an informal backyard barbecue as a warm-up to our big 17th of May celebration. He’ll be serving BBQ chicken, burgers, St. Louis-style ribs, corn on the cob, potato salad, and more. There won’t be appetizers or dessert, and we’ll be eating outside in the backyard and inside the bar.

If you’d like to help get the Club ready for the 17th of May, feel free to come early and help with decorations, or stay a little later to pitch in. Either way, we’d love to see you there.