Annual Fundraiser Dinner With Chef Pelle Nilsson

Ladies & Gentlemen,

The Board of Directors invite you to join our Traditional Annual Fundraising Event in support of our Club.

Cocktails, Beer, Wine and Hors d’Oeuvres in the Bar

Gourmet Dinner Menu:

Creamy Norwegian cod soup w Atlantic shrimp dill & chives 

Roast beets w goat cheese crisp prosciutto & a balsamic blackberry vinaigrette. 

Dessert 

Crème caramel w fresh berry compote & almond cream

$75 per person, all inclusive

Velkommen!

Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at pelle@chefpelle.com