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INNOVATION NIGHT WITH PEDER INGE FURSETH AND CHEF PAUL ROARKE

  • March 13, 2025
  • 18:00 - 22:00
  • 1900 Fell Street, San Francisco, California

Registration


Register


An innovation night with Norwegian business school professor Peder Inge Furseth

Registration available until Wednesday at 9:00am as usual. 


Peder Inge Furseth is a Professor of Innovation at BI Norwegian Business School who collaborates with UC Berkeley’s Haas School of Business. He will give a presentation on the following topic:What is the state of innovation in Norway? How do we compare to our Nordic neighbors, and what can we learn from the Bay Area? Furseth will examine why Norway, despite having one of the world’s largest sovereign funds, lags behind its Nordic peers in innovation. Is the country too reliant on oil and gas? Has complacency set in? Is the government doing enough? This talk explores these questions and highlights potential solutions, inviting participants to share insights on what Norway and its neighbors can learn from the Bay Area’s innovation culture.


Our magnificent chef Paul Roarke will be preparing an exceptional cuisine! The menu will be available for Dining at the Club, as well as for Takeout.

Takeout: Pick-up after dinner
Dine-In: The bar will open for cocktails at 6:00pm
Dinner is served at 7:30pm

Men's Dress Code: Jacket, Shirt, and Tie

Ladies:  Cocktail attire


Unable to attend? Please consider a donation in lieu of your presence. 

Please notice that all dinner registrations are non-refundable. 


Takeout: Pick-up after dinner.
Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.

Men's Dress Code: Jacket, Shirt, and Tie.

Ladies:  Cocktail attire. 


Registration is required by 9:00am on Wednesday, 3/12/25


Unable to attend? Please consider a donation in lieu of your presence. 


Dinner Menu: 

Dagen's Suppe

 Menu Option A: TBD

Menu Option B: TBD

Dessert: TBD 

Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org