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Book Night with Ariane Erickson and Chef Paul Roarke

  • February 20, 2025
  • 18:00 - 21:00
  • 1900 Fell Street, San Francisco, California, 94117

Registration

  • Please place the blue chip at your table setting to assist wait staff to deliver your entree.

    Pick-up chip at check in.

Registration is closed


Join your fellow members and introduce a guest or two to our wonderful community! Another fun night with great food and drink in special company at our fantastic clubhouse. 

  Join us as local children's book authors Ariane and Todd Erickson share the journey behind their latest book, Freya Takes Charge. Hear firsthand how a trip to Norway gave them the motivation and courage to pursue their longtime dream of publishing. Find out what happens when a fierce and blustery Viking crew goes head-to-head with their fun-loving, bagpipe-playing Scottish neighbors (spoiler alert: chaos and eventual friendship ensues). Then, learn about the authors' creative process, challenges of indie-publishing, and the powerful influence of their Norse-Gael heritage on their storytelling. 

Chef Paul Roarke will make Norwegian meat balls with stewed peas and petrale sole in brown butter-caper sauce.


Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.

Men's Dress Code: Jacket, Shirt, and Tie.

Ladies:  Cocktail attire. 


Don’t miss this unique opportunity to connect with the authors, ask questions, and discover what it truly takes to bring a boisterous Viking adventure to life in the world of indie publishing. Purchase a copy of their book and get it signed and personalized at the event. Freya Takes Charge is suitable for children ages 4-8, Vikings of all ages, and anyone who loves bagpipes, Scottish dancing and haggis!


Registration is required by 9:00am on Wednesday, February  19th


Unable to attend? Please consider a donation in lieu of your presence. 


Dinner includes Dagen's Suppe & Dessert

 Menu Option A:  Norwegian meatballs with stewed peas

Menu Option B: Petrale sole in brown butter caper sauce 

Dessert Brownie with Vanilla Ice Cream


Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org