Technology Club Night with chef Pelle Nilsson and Bsafe entrepreneur
Come and experience gourmet style food and a fascinating presentation by the Norwegian entrepreneur Rich Larsen.
Rich Larsen, a rising security technology developer from Sørøya in Finnmark, Norway, has made a name for himself in Norway through his company, BeSafe. Now, he is taking a bold step by expanding his operations to the Bay Area, where he aims to introduce his technology to help prevent and mitigate the consequences of school shootings in the U.S.
Chef Pelle's menu is available both as a Takeout and in the Dining Room
Takeout: Pick-up after dinner. Dine-In: The bar will open for cocktails at 6:00pm, Dinner served at 7:30pm.
Dress Code: Business Casual
Registration is required by 9:00am on Wednesday, 1/29/25
Unable to attend? Please consider a donation in lieu of your presence.
Dinner includes Dagen's Suppe & Dessert
Menu Option A: Scandinavian slow braised beef brisket with a creamy horseradish sauce. Cucumber salad and parsley mashed potatoes.
Menu Option B: Pan fried mackerel filet in lemon dill butter
1900 Fell Street, San Francisco, CA 94117-1917
Phone: +1 (415) 668-1558
Email: contact@norwegianclub.org
