Veterans Recognition Night
with Michelin Star Chef Roberth
Our speaker, John G Brock-Utne, will be presenting from his book, Memories from the German Occupation of Norway 1940-1945.
Michelin Star Chef Roberth will be cooking
This book includes memories of the German occupation of Norway from 1940-1945. It consists of stories, some which are personal memories and others are tales told by family members and friends over the years. These anecdotes outline what daily life was like under Nazi rule. The stories of the Norwegian Resistance portray the bravery of those who took part in the fight, many of whom lost their lives.
Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.
Dress Code: Formal Attire
Registration is required by 9:00am on Wednesday, 11/13/24
Unable to attend? Please consider a donation in lieu of your presence.
Dinner includes Tomato Soup with Mozzarella and Basil
Sourdough Bread with Olive Tapenade and Olive Oil
Tiramisu
Menu Option A:
BEEF STEW SPEZZATINO DI MANZO
CREAMY POLENTA
Menu Option B: Fish of the Day
Cioppino Sea Casserole
Creamy Polenta
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
