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Geir Kløver, Fram Museum Director "Norwegian Exploration of Antarctica" with Chef Pelle!

  • March 21, 2024
  • 18:00 - 21:00
  • 1900 Fell Street, San Francisco, California, 94117

Registration

  • Appetizers in the Bar. Soup, Ox Rulader with slow-braised beef roulades filled with bacon and pickle in a creamy cognac sauce, Yukon gold potatoes and roasted rainbow carrots. Chef’s Choice Dessert.
  • Appetizers in the Bar. Soup, Pan Fried Mackerel Filet in Spinach Vermouth sauce. Chef’s Choice Dessert.

    Please place the blue chip at your table setting to assist wait staff to deliver your entree.

    Pick-up chip at check in.
  • Soup, Ox Rulader with slow-braised beef roulades filled with bacon and pickle in a creamy cognac sauce, Yukon gold potatoes and roasted rainbow carrots. Chef’s Choice Dessert.
  • Soup, Pan Fried Mackerel Filet in Spinach Vermouth sauce. Chef’s Choice Dessert.

Geir Kløver, Fram Museum Director presents...

"Norwegian Exploration of Antarctica"

& Chef Pelle Reunion 

Fram Museum - Wikipedia

Takeout: Pick-up from 4:00pm to 5:30pm.
Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.

Men's Dress Code: Jacket, Shirt, and Tie.

Ladies:  Cocktail attire. 


Registration is required by 9:00am on Wednesday, 3/20/24


Unable to attend? Please consider a donation in lieu of your presence. 

 Menu Option A:  Ox Rulader

Appetizers in the Bar. Soup, Ox Rulader with slow-braised beef roulades filled with bacon and pickle in a creamy cognac sauce, Yukon gold potatoes and roasted rainbow carrots. Chef’s Choice Dessert.

Menu Option B: Pan Fried Mackerel Filet

Appetizers in the Bar. Soup, Pan Fried Mackerel Filet in Spinach Vermouth sauce. Chef’s Choice Dessert. 

Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org