NCSF Dinner Party with Chef "Big Jim"

Registration

• DINE-IN: Meatloaf with Mashed Potatoes and Gravy. – $55.00
  Shrimp Cocktail Appetizer in the Bar, Organic Chicken Barley and Vegetable Soup, Organic Spring Salad, Entree and Dessert.
• DINE-IN: Salmon covered in Apricot Glaze and Rice – $55.00
  Shrimp Cocktail Appetizer in the Bar, Organic Chicken Barley and Vegetable Soup, Organic Spring Salad, Entree and Dessert.
  
  Please place the blue chip at your table setting to assist wait staff to deliver your entree.
  
  Pick-up chip at check in.
• TAKEOUT: Meatloaf with Mashed Potatoes and Gravy. – $35.00
  Organic Spring Salad, Entree and Dessert.
• TAKEOUT: Salmon covered in Apricot Glaze and Rice – $35.00
  Organic Spring Salad, Entree and Dessert.