Seasonal Traditional Faire: Fårikål!
Fårikål or Mexican-style Cod
San Francisco is a city where cultures converge and the culinary landscape is a delightful blend of traditions. The Norwegian Club, nestled in the heart of this gastronomic melting pot, takes pride in celebrating its Norwegian roots while engaging with the city's diverse food culture.
Join an evening where flavors intertwine at our Norwegian Mexican Fusion Feast. The dinner will spotlight the robust traditional Norwegian Fårikål alongside a lively Mexican-style Cod. It's a culinary dialogue between the hearty fare of Norway and the colorful zest of Mexico, echoing the rich cultural narrative of San Francisco.
Of course served with cold cervezas and Akvavit!
Men's Dress Code: Jacket, Shirt, and Tie.
Ladies: Cocktail attire.
Please note: The school parking lot will not be available.
Takeout: Pick-up from 4:00pm to 5:30pm.
Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.
Registration is required by 9:00am on Wednesday, October 18th
Unable to attend? Please consider a donation in lieu of your presence.
Dinner Menu by Chef Ricardo Cervantes
Includes Dagens Suppe & Dessert
Menu Option A:
Fårikål
Menu Option B:
Mexican Style Cod
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
