Lutefisk Evening
Join us at the Norwegian Club for a World-famous Lutefisk dinner!!
Lutefisk (lye fish) is traditionally part of the Christmas Feast and is made of air-dried whitefish (or dried and salted cod). It is cured in lye and gelatinous in texture after being rehydrated for days prior to eating.
Come and start the Christmas Festivities early and enjoy traditional Lutefisk served with boiled potatoes, melted butter and pieces of fried bacon - and plenty of fellowship and cheer!
As always, family and friends are very welcome!
Men's Dress Code: Jacket, Shirt, and Tie.
Ladies: Cocktail attire.
Takeout: Pick-up from 4:00pm to 5:30pm.
Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.
Registration is required by 9:00 am Wednesday, December 6th
Unable to attend? Please consider a donation in lieu of your presence.
Dinner Menu by Chef Ricardo Cervantes
Dinner includes Chef's choice starter and dessert
Menu option A:
Lutefisk served with boiled potatoes, melted butter & fried bacon pieces
Menu option B:
BBQ Pork ribs
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
