Solar Energy: "Fluff, or Here to Stay?"
Special Guest Chef Knut Tau Hatlestad!
The Earth receives the same amount of energy from the Sun in just one hour as its entire population consumes in a whole Year!
Join us as Club member, Mogens Lauritzen, Certified expert in renewable energy, takes us on an insightful journey into the world of Solar technology and its rapid development!
This promises to be exciting evening as we learn more about this powerful source of energy and what it holds for our Future!
Special Guest Chef Knut Tau Hatlestad will be preparing a Fresh Scandinavian menu!
Takeout: Pick-up from 4:00pm to 5:30pm.
Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.
Men's Dress Code: Jacket, Shirt, and Tie.
Ladies: Cocktail attire.
Registration is required by 6pm on Wednesday, 4/12/23
Unable to attend? Please consider a donation in lieu of your presence.
Dinner Menu:
Starter: Blomkålsuppe (Cauliflower Soup)
Menu option A: Sosekjøtt (Beef with Gravy), Green Pea Purée & Spring Mashed Potatoes
Menu option B: Cod with Asparagus & Carrots with Butter Sauce
Dessert: Jordbærkake (Strawberry Cake)
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
