Welcome to Spring 2023!
Special Guest Chef Knut Tau Hatlestad!
The Official first day of Spring this year will occur on Monday, March 20th at 2:24PM (PST)!
The ancient Vikings celebrated "Disting" as a traditional festival marking the arrival of Spring. It was a time for giving thanks for the blessings of the past year and making plans for the future!
Join us this evening as we Honor our Special Guest Chef Knut Tau Hatlestad! He will be staying with the Club for another 2 weeks!
Come and experience world-class cuisine and a meal extraordinaire this evening at the Club! As always, family and friends are most welcome!
Takeout: Pick-up from 4:00pm to 5:30pm.
Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.
Men's Dress Code: Jacket, Shirt, and Tie.
Ladies: Cocktail attire.
Registration is required by 9:00am on Wednesday, 3/29/23
Unable to attend? Please consider a donation in lieu of your presence.
Dinner Menu:
Starter: Knuts Cioppino with Rosemary Aioli
Menu option A: Kumle (potato ball) with bacon, salted meat
Menu option B: Salmon fillet with basil-cream sauce
Dessert: Homemade crème caramel
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
