The Legacy of Fridtjof Nansen and Roald Amundsen
PLUS
Special Guest Chef from Norway!

The Norwegian Club is proud to present a most memorable Speaker and Event on March 9th!
Geir Kløver, Director of Fram Museum of Oslo, will present the real-life Legacy of two legendary Norwegian Polar explorers:
Fridtjof Nansen (1861-1930), considered one of the greatest personalities Norway has ever fostered!
Roald Amundsen (1872-1928), a key figure of the period known as the Heroic Age of Antarctic Exploration!

Join us at the Norwegian Club for a fascinating evening, with amazing stories from these polar explorers' unique lives and amazing bravery!
PLUS:
Introducing Special Guest Chef
Mr. Knut Tau Hatlestad
Directly from Norway !
Knut was Chef-in-Residence at the Club from 1989 to 1992, and has also worked at the Westin St. Francis in San Francisco and many renowned Norwegian restaurants. He now owns and operates multiple restaurants in the Bergen area.
Knut will be our Guest Chef for the month of March. Don't miss this opportunity to experience genuine Scandinavian cuisine by another top rated Chef!
Takeout: Pick-up from 4:00pm to 5:30pm.
Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.
Men's Dress Code: Jacket, Shirt, and Tie.
Ladies: Cocktail attire.
Registration is required by 9:00am on Wednesday, 3/08/23
Unable to attend? Please consider a donation in lieu of your presence.
Dinner Menu:
Starter: Soup of the day
Menu option A: Homemade Kjøttkaker (Norwegian Meatballs) with Gravy and Vegetables

Menu option B: Catch of the Day with Sandefjordsmør (Norwegian Butter Sauce) and Garden Greens

Dessert: Chef's Surprise
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.