Gjøa Night

  • October 20, 2022
  • 18:00 - 21:00
  • 1900 Fell Street, San Francisco, California, 94117

Registration

  • Please place the blue chip at your table setting to assist wait staff to deliver your entree.

    Pick-up chip at check in.


Join us in commemorating the Gjøa sailing into the
San Francisco Bay 116 years ago, in October 19, 1906!

SPECIAL PRESENTATION ON THE HISTORY OF THE GJØA

The former fishing vessel Gjøa had just completed the first voyage through the fabled Northwest Passage, an expedition that took more than three years! 

The Northwest Passage from the Atlantic to the Pacific by way of the frozen Arctic was for centuries a kind of holy grail for explorers. The Gjøa's captain, Norwegian Roald Amundsen, was hailed as a hero for the ages. 

Takeout: Pick-up from 4:00pm to 5:30pm.
Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.

Men's Dress Code: Jacket, Shirt, and Tie.

Ladies:  Cocktail attire. 


Registration is required by 9:00am on Wednesday, October 19th


Unable to attend? Please consider a donation in lieu of your presence. 


Dinner includes: 

Starter: Soup 

 Menu Option A:  Roasted pork loins with creamy mushroom sauce

Menu Option B: Pan seared snapper with water cress caper remoulade Yukon gold potatoes  

Dessert: Chef's selection

Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org