A proud Club tradition featuring a quintessential Norwegian delicacy: Fårikål (Lamb Stew with Cabbage)!!
This is a rare opportunity to try what many regard as Norway's National Dish, in a recipe perfected over the years by Chef Pelle.
Takeout: Pick-up from 4:00pm to 5:30pm.
Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.
Men's Dress Code: Jacket, Shirt, and Tie.
Ladies: Cocktail attire.
Registration is required by 9:00am on Wednesday, August 24th
Unable to attend? Please consider a donation in lieu of your presence.
Dinner includes Dagen's Suppe & Dessert
Menu Option A: Fårikål (Lamb Stew with Cabbage)
Menu Option B: Fish of the Day
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
1900 Fell Street, San Francisco, CA 94117-1917
Phone: +1 (415) 668-1558