St Patrick's Dinner

DINE-IN: Chef's Choice of Fish – $40.00
Please place the blue chip at your table setting to assist wait staff to deliver your entree.

Pick-up chip at check in.
DINE-IN: Corned Beef – $40.00
TAKEOUT: Corned Beef – $25.00
TAKEOUT: Chef's Choice of Fish – $25.00

St Patrick's Dinner!

Come and enjoy a traditional St Patrick's day feast, camaraderie, and a pint or two of Guinness.

Chef Pelle's traditional Irish menu is available both as a Takeout and in the Dining Room

Takeout: Pick-up from 4:00pm to 5:30pm.
Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.

Dress Code: Green HIGHLY suggested/Business Casual

Registration is required by 9:00am on Wednesday, 3/16/22

Unable to attend? Please consider a donation in lieu of your presence.

Dinner includes Dagen's Suppe & Dessert

Menu Option A: Corned Beef and Cabbage

Menu Option B: Fish of the Day

1900 Fell Street, San Francisco, CA 94117-1917

Phone: +1 (415) 668-1558

Email: contact@norwegianclub.org