Regions of Norway: Setesdalen
Between the southern tip of Norway and the high mountains at Hovden, runs a 152 miles long river named Otra through the valley named the Setesdalen. The region has its own distinct food, a very pretty bunad, a peculiar dialect that even Norwegians have a hard time understanding, and last but not least, a very unique and interesting history.
Come to the club and learn more about Setesdalen. Pelle will make traditional Setesedalen pot roast.
Chef Pelle's traditional menu is available both as a Takeout and in the Dining Room
Please make sure you select the correct option
(takeout or dine-in)!
Takeout: Pick-up from 4:00pm to 5:30pm.
Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.
Men's Dress Code: Jacket, Shirt, and Tie.
Ladies: Cocktail attire.
Registration is required by 9:00am on Wednesday, 2/9/22
Dinner includes Dagen's Suppe & Dessert
Menu Option A: Slow braised Pot Roast
Menu Option B: Pan Fried Snapper with Watercress Remoulade
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
