Norwegian Club Tradition:
Annual Lutefisk Dinner
Kick Off the Holidays at our Wonderful Club!
Join your fellow members for a quintessential Norwegian tradition at the start of the holiday season: Lutefisk!!!
(Available for the "weak and timid": Chef Pelle's delicious
BBQ Pork Ribs)
The bar will open for cocktails at 6:00pm;
Dinner will be served at 7:30pm.
Men's dress code: Jacket, shirt and tie
Registration is required by 9:00am on Wednesday, Dec 1st.
Soup of the Day and Dessert included.
Menu Option A: Lutefisk served with Traditional Sides: Bacon, Green Peas and Butter
Menu Option B: Spicy BBQ Pork Ribs
Also available from Chef Pelle:
Pelle will continue to make from scratch many of the beloved Norwegian traditional foods available for Club Members to purchase.
Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.
Payment by check, cash, or credit card.
- Aquavit fennel cured salmon (gravlaks) sold by the pound,
vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
- Herring sold in half-pint ($10) or full-pint ($20) glasses:
-
- Onion dill herring
- Mustard herring
- Tomato cherry herring
- Curry herring
- Caviar chive herring
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
