Member and guest night!
This event has been updated:
Welcome back to another in-person event
at our Wonderful Club! (Takeout option available)
Show a friend a good time at the club and Chef Pelle's delicious grilled Tri-top.
Did you know for many years Tri-tip was not commonly known outside of California?
A butcher in Santa Maria, CA is credited for popularizing the cut in the 1950s after he started grilling it instead of selling it ground. Since there's only two tri-tips per cow, most thought it was a waste to display it. Let's be grateful and enjoy this "discovery"!
Takeout pick-up from 4:00pm to 5:30pm.
Dine In: The bar will open for cocktails at 6:00pm;
Dinner will be served at 7:30pm.
Men's dress code: Jacket, shirt and tie.
Registration is required by 9:00am on Wednesday, October 20th.
Soup: Wild Mushroom
Menu Option A: Mesquite Grilled Tri-Trip with Horseradish Butter
Menu Option B:
Chef's Choice of Fish.
Also available from Chef Pelle:
Pelle will continue to make from scratch many of the beloved Norwegian traditional foods available for Club Members to purchase.
Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at email@example.com.
Payment by check, cash, or credit card.
- Aquavit fennel cured salmon (gravlaks) sold by the pound,
vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
- Herring sold in half-pint ($10) or full-pint ($20) glasses:
- Onion dill herring
- Mustard herring
- Tomato cherry herring
- Curry herring
- Caviar chive herring
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.