Norwegian-American Night:
Dine-In Event!
Welcome back to another in-person event
at our Wonderful Club!
In observance of Leif Erikson Day on October 9th, we will celebrate the rich history of Norwegian immigration to America. The program will include a presentation by Guest Speaker Fredrik Kalstveit, Norwegian author and journalist for Aftenposten and TV2 (among others), based in the Bay Area.
Register Here for Dine-In. For Take-out only option, go back to the events section on norwegianclub.org
The bar will open for cocktails at 6:00pm;
Dinner will be served at 7:30pm.
Men's dress code: Jacket, shirt and tie
Registration is required by 9:00am on Wednesday, October 6th.
Soup of the day and Dessert included.
Menu Option A: Fårikål (Traditional Lamb Stew with Cabbage and Carrots)
Menu Option B:
Chef's Choice of Fish.
Also available from Chef Pelle:
Pelle will continue to make from scratch many of the beloved Norwegian traditional foods available for Club Members to purchase.
Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.
Payment by check, cash, or credit card.
- Aquavit fennel cured salmon (gravlaks) sold by the pound,
vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
- Herring sold in half-pint ($10) or full-pint ($20) glasses:
-
- Onion dill herring
- Mustard herring
- Tomato cherry herring
- Curry herring
- Caviar chive herring
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
