Heroes of Telemark:
Celebration of Operation Gunnerside!
Come and see a presentation about the daring WW2 mission undertaken by Norwegian ski troopers! Truly an amazing story.
Attendees can win a DVD of the movie "Heroes of Telemark" starring Kirk Douglas!
Chef Pelle will prepare a traditional menu, which will be served in the Dining Room, or takeout option available!
Dine-In: The bar will open for cocktails at 6:00pm,
and dinner will be served at 7:30pm.
Registration is required by 9:00am on Wednesday, Sept 22nd.
Please make sure you select the correct option
(takeout or dine-in)!
Soup: Chef's Specialty
Menu Option A: Slow Pork Roast w/ Plum Port wine sauce
Menu Option B: Chef's choice of fish.
Dessert: Chef's Surprise
Also available from Chef Pelle:
Pelle will continue to make from scratch many of the beloved Norwegian traditional foods available for Club Members to purchase.
Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.
Payment by check, cash, or credit card.
- Aquavit fennel cured salmon (gravlaks) sold by the pound,
vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
- Herring sold in half-pint ($10) or full-pint ($20) glasses:
-
- Onion dill herring
- Mustard herring
- Tomato cherry herring
- Curry herring
- Caviar chive herring
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
