Norwegian Takeout Luncheon:
Syttende Mai
We are thrilled to be able to offer our Members this opportunity to celebrate the Big Day!
Chef Pelle will prepare a traditional luncheon inspired by the menu normally served at the Club on May 17th:
Both a fish and a meat option will be available, accompanied by the same sides. The dishes will all be served cold, suitable for enjoying at a picnic or wherever you decide to celebrate, without the need for reheating.
This special 3-course lunch is offered at $30.
Pick-up will be available from 12:00 noon to 2:00pm.
Registration is required by Noon on Saturday, May 15th.
Appetizer: Pickled Herrings
Menu Option A: Cold Poached Salmon
Menu Option B: Cold Sliced Roast Beef
Side Dishes (with both options):
Watercress/Caper/Dill Remoulade
Traditional Cucumber Salad
Homemade Potato Salad
Dessert: Strawberries with
Whipped Vanilla Cream
Also available from Chef Pelle:
Pelle will continue to make from scratch many of the beloved Norwegian traditional foods available for Club Members to purchase.
Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.
Payment by check, cash, or credit card.
- Aquavit fennel cured salmon (gravlaks) sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
- Herring sold in half-pint ($10) or full-pint ($20) glasses:
-
- Onion dill herring
- Mustard herring
- Tomato cherry herring
- Curry herring
- Caviar chive herring
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
