Norwegian Takeout: 1,000th meal of 2021 Wins a Bottle of Wine!

Norwegian Takeout Night:

Salmon, Wine Prize, and 1,000th Dinner!

The Norwegian Club is almost at 1,000 takeout dinners in 2021! We so greatly appreciate support from our members. Your dinner orders support the club's ongoing efforts to come back better than ever!

Wine Prize!

The  member who orders 2021's 1,000th takeout dinner this week wins a bottle of 2015 Cabernet Sauvignon from Red Bucket Winery. Pick it up with your dinner.   Don't miss your chance!  

This Week's Dinner! 

Another amazing seafood creation from Chef Pelle! Wine Poached Salmon with shrimp and dill sauce!  You will love this meal. 

A delicious 3-course dinner for only $30! 

Dinner Pick-up will be available from 4:00pm - 6:00pm.

Registration is required by Noon the Tuesday prior to Dinner.

Menu 

Starter: Beef and Rutabaga soup

Main: Wine Poached Salmon with Shrimp and Dill Sauce

Dessert: Chef's choice...always delicious

Pelle will continue to make from scratch many of the beloved Norwegian traditional foods,  available for the Norwegian Club members to purchase.

Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

Payment by check, cash, or credit card.   

• Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
• Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
• • Onion dill herring
  • Mustard herring
  • Tomato cherry herring
  • Curry herring
  • Caviar chive herring