Norwegian Takeout Night: Wine Poached Salmon!

  • April 29, 2021
  • 16:00 - 18:00
  • 1900 Fell Street, San Francisco, California, 94117

Registration


Register

Norwegian Takeout Night: Wine Poached Salmon!

Another amazing seafood creation from Chef Pelle! Wine Poached Salmon with shrimp and dill sauce!  You will love this meal. 

A delicious 3-course dinner for only $30! 

Dinner Pick-up will be available from 4:00pm - 6:00pm.

Registration is required by Noon the Tuesday prior to Dinner.

Menu 

Starter: Beef and Rutabaga soup

Main: Wine Poached Salmon with Shrimp and Dill Sauce

Dessert: Chef's choice...always delicious


Pelle will continue to make from scratch many of the beloved Norwegian traditional foods,  available for the Norwegian Club members to purchase.

Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

Payment by check, cash, or credit card.   

 


  • Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
  • Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
    • Onion dill herring
    • Mustard herring
    • Tomato cherry herring
    • Curry herring
    • Caviar chive herring

1900 Fell Street, San Francisco, CA 94117-1917

Norwegian Club:  +1 (415) 668-1558 contact@norwegianclub.org