Norwegian Takeout Night: End of Prohibition Celebration

Norwegian Takeout Night: End of Prohibition Celebration

Join us in celebrating the repeal of the Volstead Act with Chef Pelle's beloved dinners in your own home! Go for the braised brisket, or enjoy our Chef's choice of fish! 
A delicious 3-course dinner for only $30! 

Pick-up will be available from 4:00pm - 6:00pm.

Menu: Choice Slow-braised Beef Brisket with Bourbon Sauce, or Chef's Choice of fish

Starter:  Creamy Norwegian-style Fish Soup 

Main Course Option 1: 

Slow-braised Beef Brisket with Bourbon Sauce, Roast Potatoes

Main Course Option 2: Chef's Choice of Fish

Dessert: Chocolate Mousse Cake

Pelle is preparing from scratch many of the must-have Norwegian Christmas traditions and making them available for the Norwegian Club members to purchase. Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com. Payment by check, cash, or credit card.   

• Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $24 per lb
• Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
• • Onion dill herring
  • Mustard herring
  • Tomato sherry herring
  • Curry herring
  • Caviar chive herring

Note 1: To sign up for a fish option and a beef option, the member has to sign up twice, once for the fish option and once for the beef option.

Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests the member needs to sign up two times; once for the fish option and once for the beef option.

Note 3: Please note that it is not possible to accommodate changes to the dinner selection after signing up for a specific meal choice.