Nordic Innovation Night
Special Presentation by
Executive Director at Berkeley-Haas Center for Responsible Business & NCSF Member
will talk about his effort to establish a Nordic Center at UC Berkeley building upon the strong legacies and heritages of the past and to excite those interests to look to the future of our Nordic connections. He will also talk about his in-progress book "Sustainable Vikings: Nordic Leadership in Sustainable Capitalism"
We are also proud to have Jette Williams, the President of the Danish American Chamber of Commerce in San Francisco, join the dinner
Menu courtesy of Chef Pelle:
Entrée: Whole Roasted Bone-in Pork Loin
with Wild Mushrooms and a Port Wine Glaze
Dessert & Coffee
$40 per person
Includes parking in the school lot on Hayes Street
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible.
Please email any dietary requests directly to Pelle at email@example.com