Ladies and Gentlemen,
Our long-standing tradition returns as we invite our Swedish fellows and guests to join us at the Club for a celebration of all things Swedish!
Featuring Special Guests from the Swedish Bay Area Community
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Naturally, our Chef Pelle will provide authentic fare:
Traditional Hors d’Oeuvres in the Bar
Dinner Menu:
Starter: Yellow Pea Soup with Ham
Entrée: Slow-braised Veal in a Creamy Dill Sauce with Yukon Gold Potatoes
Dessert
Only $35 - All Inclusive!!
Velkommen / Välkommen !
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at pelle@chefpelle.com
