Ladies and Gentlemen:
This evening will feature a special menu by our very own Chef Pelle
Traditional Appetizers in the Bar
3-Course Dinner
Entrée: Bison Sliders with Caramelized Onions & Gouda Cheese;
Venison Meatballs with a Creamy Mustard Sauce & Caramelized Cabbage
$45 per person, all inclusive!
Please RSVP early & pay with your credit card.
Velkommen!
1900 Fell Street, San Francisco, CA 94117-1917
Phone: +1 (415) 668-1558
Email: contact@norwegianclub.org
