RESERVATIONS HAVE CLOSED FOR THIS EVENT
Chef Pelle promises a spectacular menu:
Appetizers at the Bar
Main Course: Whole Roasted Beef Tenderloin over Garlic Provençal Potatoes, with Fresh Herb, Horseradish Butter & Cabernet Jus, and Organic Roast Baby Carrots
Please pay by credit card with your reservation.
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at firstname.lastname@example.org