CLOSED: Royal Norwegian Consulate Appreciation Night (Ladies & Gentlemen) (Committee Meetings @ 5:45pm)

RESERVATIONS HAVE CLOSED FOR THIS EVENT

Chef Pelle promises a spectacular menu:

Appetizers at the Bar

Starter

Main Course: Whole Roasted Beef Tenderloin over Garlic Provençal Potatoes, with Fresh Herb, Horseradish Butter & Cabernet Jus, and Organic Roast Baby Carrots

Dessert

Coffee

Please pay by credit card with your reservation.

Velkommen!

Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at pelle@chefpelle.com