Fat Thursday / Return from Mardi Gras (Committee Meetings at 5:45pm)

Come to the Club for another great dinner at the end of Carnival Season!

Cocktails, beer, wine and appetizers at the Bar

3-course dinner courtesy of Chef Pelle

Main Course: Grilled WILD Salmon with a CAJUN Crawfish, Shrimp & Dill Sauce 

Fantastic value at $35 all inclusive

Free parking in school lot on Hayes Street

Your early reservation with online payment is appreciated

Vi sees på Klubben!

Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at pelle@chefpelle.com