Come to the Club for another great dinner at the end of Carnival Season!
Cocktails, beer, wine and appetizers at the Bar
3-course dinner courtesy of Chef Pelle
Main Course: Grilled WILD Salmon with a CAJUN Crawfish, Shrimp & Dill Sauce
Fantastic value at $35 all inclusive
Free parking in school lot on Hayes Street
Your early reservation with online payment is appreciated
Vi sees på Klubben!
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at firstname.lastname@example.org