Come to the Club for another great dinner at the end of Carnival Season!
Cocktails, beer, wine and appetizers at the Bar
3-course dinner courtesy of Chef Pelle
Main Course: Grilled WILD Salmon with a CAJUN Crawfish, Shrimp & Dill Sauce
Fantastic value at $35 all inclusive
Free parking in school lot on Hayes Street
Your early reservation with online payment is appreciated
Vi sees på Klubben!