A salute to those who have served in our US & Norwegian Armed Forces!
Board Meeting @ 5:45
Special Coast Guard Guest
CAPT Anthony "Tony" Ceraolo
Commander, USCG Sector San Francisco Captain of the Port
$35.00 / All Inclusive
Chef Pelle's Norwegian Style "Mint & Mustard Crusted" Leg of Lamb with Roasted Red Potatoes. Delicious!
Please RSVP early and pay by credit card with your web reservation. Checks will be accepted at the door.
No cash will be accepted.
Thank you for your early RSVP! Tusen Takk!