Ladies and Gentlemen:
A Special Evening at the Club
featuring Award Winning Red Wines from Barnum Vineyard
Wine Tasting and Traditional Appetizers in the Bar:
Hosted by Club Director Jan Olaf Gaudestad, a selection of wines from the award winning Red Bucket Wine (www.redbucketwine.com) range will be served accompanied by Chef Pelle's appetizers.
About the vineyard: Barnum Vineyard is a small family run farm and winery in the Sierra Foothills producing Red Bucket's award winning wines. We have 69 acres on our homestead vineyard, along with seven sheep, six pigs and an ever changing cast of chickens. Our vines are some of the oldest in El Dorado county and flourish in our well drained soil made up of decomposed granite.
3-Course Dinner by Chef Pelle
Starter: Scandinavian Style Shrimp & Crab Salad
Entrée: Herb Roasted Leg of Lamb Provençale
with a Roast Garlic Cabernet Sauce
Dessert and Coffee
$35 per person, all inclusive!
Please RSVP early & pay with your credit card.
Join your Comrades at the Club
for a fun night at the end of summer,
ahead of the Labor Day Weekend!
Traditional Appetizers in the Bar
Entrée: Fresh Ling Cod au Gratin with Shrimp & Dill
Ladies & Gentlemen:
A Family Night at the Club, Dedicated to Our Norwegian Heritage!
Entrée: Smoked Pepper-Marinated Grilled Tri-Tip
with a Creamy Bourbon Sauce
$35 per person, all inclusive! Just $15 for all under 21!
Bring Your Friends for a "Gentlemen's Night"
at the Norwegian Club
Fantastic Dinner Menu by Chef Pelle:
Entrée: Pan Fried Pork Schnitzel
filled with Parma Ham, Gorgonzola & Artichoke
Only $35 per Person, All Inclusive!
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at firstname.lastname@example.org
Ladies & Gentlemen,
Aquavit is a Norwegian distilled beverage which gets its name from Aqua Vitae, Latin for "water of life". The Viking Age marked both discovery of new horizons and the dawn of new ideas, and in that spirit of adventure we invite you to try Aquavit for yourself!
In the Bar:
Tasting of a selection of premium aquavit;
Hors d'oeuvres: Assorted herrings, gravlaks, smoked trout
and "finger food";
3-Course Dinner by Chef Pelle (Menu TBA)
Only $35 per person, all inclusive!
Ladies and Gentlemen,
A Very Special Event at the Club:
Dinner featuring a selection of regional delicacies,
prepared by our Thai Guest Chef!
$35 per Person, All Inclusive!