Ladies & Gentlemen,
A Special Evening at the Club
In Honor of the Arrival in San Francisco
of the Kon-Tiki Expedition
led by Thor Heyerdahl,
aboard M/S Thor I on September 29, 1947
Cocktails, Beer, Wine and Appetizers
in the Bar
Hawaiian or South Pacific Attire Encouraged!
Smokey Kālua Pig "Hawaiian-style" and Ginger & Shiitake Mushroom Steamed White Fish with Scallions, Cilantro & Hot Sesame Soy
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at email@example.com
Ladies and Gentlemen:
For fans of the Danish cuisine (and those curious to try it), here comes another fun, traditional and casual
SATURDAY, OCTOBER 26 from 11:30am to circa 2:30pm
Menu by Chef Vibeke Gade:
Selected Variety of Traditional Danish Smørrebrød (sandwiches)
Beer, Aquavit and Snaps
Coffee and Dessert
$35 per person
NOTE: NO PARKING WILL BE AVAILABLE FOR THIS EVENT -
ALTERNATIVE TRANSPORTATION IS RECOMMENDED
POC: Club Secretary Marius Winger
Note: If you have dietary restrictions, our Chef will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded; instead, if you or your guests have any dietary requests for this specific event, please email them directly to President@NorwegianClub.org
Ladies & Gentlemen,
Start your Halloween Night off at the Club!
Costumes Highly Encouraged!!
Great Hors d’Oeuvres in the Bar
Entrée: Port wine-braised Boneless Beef Short Ribs & Celery Root Mashed Potatoes
Note: If you have dietary restrictions, our Chef will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded; instead, if you or your guests have any dietary requests for this specific event, please email them directly to firstname.lastname@example.org
A special salute to Members who have served
in the American or Norwegian Armed Forces
Drinks and Hors d'Oeuvres in the Bar
Starter: Bison Sliders with Roast Garlic Aioli & Melted Brie
Entrée: Spicy Pineapple BBQ Pork Ribs with Garlic/Herb Roast Potatoes
$35.00 / All Inclusive
Please RSVP early and pay by credit card
with your web reservation.
The Board of Directors invite you to join our Traditional Annual Fundraising Event in support of our Club.
Cocktails, Beer, Wine and Hors d’Oeuvres in the Bar
Gourmet Dinner Menu:
Starter: Sake-seared Yellowfin Tuna & Lemon-marinated Jumbo Shrimp with a Wasabi Avocado Purée & Tobiko Caviar
Entrée: Whole Pepper-roasted New York Steak
$50 per person, all inclusive
Please pay on line with your credit card with your RSVP
Ladies and Gentlemen,
Our long-standing tradition returns as we invite our Swedish fellows and guests to join us at the Club for a celebration of all things Swedish!
Featuring Special Guests from the Swedish Bay Area Community
Naturally, our Chef Pelle will provide authentic fare:
Traditional Hors d’Oeuvres in the Bar
Starter: Yellow Pea Soup with Ham
Entrée: Slow-braised Veal in a Creamy Dill Sauce
with Yukon Gold Potatoes
Only $35 - All Inclusive!!
Velkommen / Välkommen !
Ladies & Gentlemen:
Give Thanks with Your Friends at the Club, including Staff and Parents from The Scandinavian School & Cultural Center
Seasonal Menu: Starter
Entrée: Traditional Roast Turkey with Pork Sausage & Raisin Stuffing, Brussels Sprouts au Gratin & Coconut Mashed Yams
Dessert: Pumpkin Pie with Almond Whipped Cream
$35 per person all inclusive!!
Please RSVP online by MONDAY NOVEMBER 18 LATEST
(early signup needed due to the menu)
and pay by credit card