Geir Kløver, Fram Museum Director presents...
"Norwegian Exploration of Antarctica"
& Chef Pelle Reunion
Fram Museum - Wikipedia
Takeout: Pick-up from 4:00pm to 5:30pm. Dine-In: The bar will open for cocktails at 6:00pm, Dinner served at 7:30pm.
Men's Dress Code: Jacket, Shirt, and Tie.
Ladies: Cocktail attire.
Registration is required by 9:00am on Wednesday, 3/20/24
Unable to attend? Please consider a donation in lieu of your presence.
Menu Option A: Ox Rulader
Menu Option B: Pan Fried Mackerel Filet
Appetizers in the Bar. Soup, Pan Fried Mackerel Filet in Spinach Vermouth sauce. Chef’s Choice Dessert.
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
Easter Dinner with Chef Ricardo
Registration is required by 9:00am on Wednesday, 3/27/24
Menu Option A: Lamb
Menu Option B: Fish of the Day
1900 Fell Street, San Francisco, CA 94117-1917
Phone: +1 (415) 668-1558
Email: contact@norwegianclub.org