Welcome, Ladies & Gentlemen!
Cocktails and Hors d’Oeuvres in the Bar at 6:00pm
There will be an auction! Please, bring your checkbooks!
3-Course Dinner by Chef Pelle at 7:30pm
Entrée: Pan-fried Petrale Sole with Caper Watercress Rémoulade
$40 per Person, All Inclusive.
Please RSVP and pay online by credit card.
Your cooperation is greatly appreciated.
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible.
Please email any dietary requests directly to Pelle at firstname.lastname@example.org
A Night of Camaraderie at the Club,
Featuring a Special Presentation on the MythicalBouvet Island
This event is a great opportunity to bring guests and introduce them
to our Club and its proud history!
Dinner Menu courtesy of Chef Pelle:
Spicy Asian-Style BBQ Pork Ribs & Lemongrass Grilled Chicken
with Peanut Curry Glaze
Dessert & Coffee
$40 per person
Includes parking in the school lot on Hayes Street
The Norwegian Club’s Special Evening for the Ladies
Annual Valentine’s Dinner
Thursday, February 13th, 2020
At The Norwegian Club, 1900 Fell St., San Francisco
There will be gifts for the Ladies & Fun Raffle Prizes
‘Surf & Turf’ of Gorgonzola-crusted Filet Mignon &
Dungeness Crab Cake with Roast Garlic Saffron Aioli
Dessert & Coffee
Champagne Reception - 6:00 pm
Dinner -7:00 pm
Price $50 per person (includes parking at School Yard)
Please make sure to register early, as this event will sell out.
Reservation is mandatory by Feb. 11th at noon latest:
Online, with payment by credit card
Or, by check to "NCSF" and the names of all in your party,
Ken Ellingsen, 114 Altura Way, Greenbrae, CA 94904
Tel: (415) 461-5426 Email: email@example.com
Join your fellow Members to celebrate all Presidents of the US and of our Club, and the Norwegian Club's 122nd Anniversary
A night of fellowship to celebrate our past Presidents and commemorate the night in February 1898 when a group of thirteen Norwegians assembled at a downtown rendezvous in the old San Francisco and laid the groundwork of what was eventually to become one of the strongest social organizations of its kind in the city: the Norwegian Club of San Francisco.
Menu courtesy of Chef Pelle:
Slow-roasted Prime Rib, Cream Spinach & Asiago Scalloped Potatoes
$45 per person
Ladies and Gentlemen,
"Rex Sole" of Den Norske Fiskeklub and the President of the Norwegian Club jointly extend this invitation to a final joint dinner.
Special Menu by Chef Pelle to include:
Wild Salmon Filled with Shrimp & Shiitake Mushrooms, in Light Miso Sake Butter
$40 per person, all inclusive
Please register online with your credit card.