Menu
Log in


Contact: Events@NorwegianClub.org

    • March 21, 2024
    • 18:00 - 21:00
    • 1900 Fell Street, San Francisco, California, 94117
    Register

    Geir Kløver, Fram Museum Director presents...

    "Norwegian Exploration of Antarctica"

    & Chef Pelle Reunion 

    Fram Museum - Wikipedia

    Takeout: Pick-up from 4:00pm to 5:30pm.
    Dine-In: The bar will open for cocktails at 6:00pm,
    Dinner served at 7:30pm.

    Men's Dress Code: Jacket, Shirt, and Tie.

    Ladies:  Cocktail attire. 


    Registration is required by 9:00am on Wednesday, 3/20/24


    Unable to attend? Please consider a donation in lieu of your presence. 

     Menu Option A:  Ox Rulader

    Appetizers in the Bar. Soup, Ox Rulader with slow-braised beef roulades filled with bacon and pickle in a creamy cognac sauce, Yukon gold potatoes and roasted rainbow carrots. Chef’s Choice Dessert.

    Menu Option B: Pan Fried Mackerel Filet

    Appetizers in the Bar. Soup, Pan Fried Mackerel Filet in Spinach Vermouth sauce. Chef’s Choice Dessert. 

    Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

    • March 28, 2024
    • 18:00 - 21:00
    • 1900 Fell Street, San Francisco, California, 94117

    Easter Dinner with Chef Ricardo 

    Takeout: Pick-up from 4:00pm to 5:30pm.
    Dine-In: The bar will open for cocktails at 6:00pm,
    Dinner served at 7:30pm.

    Men's Dress Code: Jacket, Shirt, and Tie.

    Ladies:  Cocktail attire. 


    Registration is required by 9:00am on Wednesday, 3/27/24


    Unable to attend? Please consider a donation in lieu of your presence. 

     Menu Option A:  Lamb

    Menu Option B:  Fish of the Day 

    Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org