Contact: Events@NorwegianClub.org

    • August 01, 2021
    • (PDT)
    • August 11, 2021
    • (PDT)
    • Norwegian Club of San Francisco


    The Norwegian Club of San Francisco will be closed for the annual summer vacation/holiday.

    Events, Work Days and other activities may take place during the closure; stay tuned for further updates!

    Takeout Nights are scheduled to resume on Thursday, August 12th and in-person dinners as soon as possible thereafter.

    GOD SOMMER!

    • August 12, 2021
    • 16:00 - 18:00 (PDT)
    • 1900 Fell Street, San Francisco, California, 94117
    Register

    Norwegian Takeout Night:
    BEEF BRISKET & BBQ CHICKEN

    Welcome back! While we await the return of Chef Pelle, join us for a great takeout dinner prepared by our Fabulous Guest Chef!
    Go for the Beef Brisket & BBQ Chicken, or enjoy
    our Chef's Choice of Fish! 
    A delicious 3-course dinner for only $25!

    Pick-up will be available from 4:00pm - 6:00pm Thursday

    Registration is required by 9:00 AM the Wednesday prior to Dinner.


    Menu Choice: 

    A) Beef Brisket & BBQ Chicken

    B) Chef's Choice of fish

    Soup: Red Bean Chili Soup

    Main Course Option 1: 

    Slow-Roasted Beef Brisket & BBQ Chicken
    with Hawaiian Macaroni Salad and Baked Beans

    Seafood Option 2:  

    Chef's Choice of Market fresh Fish

    Dessert: Chef's Choice...always delicious!


    Note 1: To sign up for a fish option and a beef/meat option, the member has to sign up twice, once for the fish option and once for the beef/meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests the member needs to sign up two times; once for the fish option and once for the beef option.

    Note 3: Please note that it is not possible to accommodate changes to the dinner selection after signing up for a specific meal choice.

    • August 19, 2021
    • 16:00 - 21:00 (PDT)
    • 1900 Fell Street, San Francisco, California, 94117
    Register


    WELCOME BACK NIGHT:
    Takeout or Dine-In!

    We are beyond excited to welcome you
    back to our Wonderful Club!

    Chef Pelle will prepare a traditional menu, which will be available both as a Takeout and in the Dining Room

    Please make sure you select the correct option
    (takeout or dine-in)!

    Takeout: Pick-up will be available from 4:00pm to 5:30pm.
    Dine-In: The bar will open for cocktails at 6:00pm,
    and dinner will be served at 7:30pm.

    Registration is required by 9:00am on Wednesday, Aug 18th.

    Appetizer: Split Pea Soup with Smoked Ham

    Menu Option A: Meatballs with Grilled Onions and Lingonberries


    Menu Option B: Chef's Choice of Fish

    Dessert: Chef's Surprise

    Also available from Chef Pelle:

    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods available for Club Members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   


    • Aquavit fennel cured salmon (gravlaks) sold by the pound,
      vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half-pint ($10) or full-pint ($20) glasses: 
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

    • August 26, 2021
    • 16:00 - 21:00 (PDT)
    • 1900 Fell Street, San Francisco, California, 94117
    Register


    End of Summer Celebration:
    Takeout or Dine-In!

    Welcome back to the 2nd in-person event
    at our Wonderful Club!

    Chef Pelle will prepare a traditional menu, which will be available both as a Takeout and in the Dining Room

    Please make sure you select the correct option
    (takeout or dine-in)!

    Takeout: Pick-up will be available from 4:00pm to 5:30pm.
    Dine-In: The bar will open for cocktails at 6:00pm,
    and dinner will be served at 7:30pm.

    Registration is required by 9:00am on Wednesday, Aug 25th.

    Appetizer: Cauliflower Potato Soup

    Menu Option A:  Herb-Roasted Pork Tenderloin with a Creamy Wild Mushroom Sauce


    Menu Option B: Chef's Choice of Fish

    Dessert: Chef's Surprise

    Also available from Chef Pelle:

    Pelle will continue to make from scratch many of the beloved Norwegian traditional foods available for Club Members to purchase.

    Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

    Payment by check, cash, or credit card.   


    • Aquavit fennel cured salmon (gravlaks) sold by the pound,
      vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
    • Herring sold in half-pint ($10) or full-pint ($20) glasses: 
      • Onion dill herring
      • Mustard herring
      • Tomato cherry herring
      • Curry herring
      • Caviar chive herring

    Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.

    Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.

    Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org