A Tribute to Chef Pelle
Join us for a Night of Tribute to Chef Pelle for his 20 years with the Norwegian Club of San Francisco!!
We will be sharing memories and images of the diverse culinary delights created by Chef Pelle these past years!
Bring your memories and share them with us at this historic Dinner Event!
Takeout: Pick-up from 4:00pm to 5:30pm.
Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.
Men's Dress Code: Jacket, Shirt, and Tie.
Ladies: Cocktail attire.
Registration is required by 9:00am on Wednesday, 2/22/23
Unable to attend? Please consider a donation in lieu of your presence.
Dinner Menu:
Starter: Soup of the Day
Menu option A: Slow-braised Beef Brisket with a Creamy Horseradish Sauce, Butter&Honey-Roasted Baby Carrots
Menu option B: Market Fresh Fish
Dessert: Chef's Dessert
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
