The Norwegian Club of San Francisco &
The Swedish-American Chamber of Commerce
Proudly Present a Special Joint Event:
Scandinavian Crayfish Party
Krepselag / Kräftskiva
Friday, August 26, 2022
Cocktails and Hors d’Oeuvres: 6:00pm
Dinner: 7:30pm
(Parking available in the school yard)
Traditional Menu
Starter plate: Select Herrings; Cured Salmon; Toast Skagen on Dark Rye.
Served with Crayfish: Västerbotten Cheese Pies; Imported Cheeses; Baguettes; Cold Water Shrimp Salad with Asparagus, Dill, Chives & Peas; Swedish Cocktail Meatballs w Lingonberries.
After: Assorted Bite-Size Desserts & Coffee
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$125 per Person, All Inclusive
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Registration is required by Noon on Monday, Aug 22nd.
Limited Capacity: The Event May Sell Out Early
Also available from Chef Pelle:
Pelle will continue to make from scratch many of the beloved Norwegian traditional foods available for Club Members to purchase.
Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.
Payment by check, cash, or credit card.
- Aquavit fennel cured salmon (gravlaks) sold by the pound,
vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
- Herring sold in half-pint ($10) or full-pint ($20) glasses:
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- Onion dill herring
- Mustard herring
- Tomato cherry herring
- Curry herring
- Caviar chive herring
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.
