Break out your favorite Norsk Genser, whether it be festive, patriotic, or just plain funny.
There will be prizes for various categories.
Come business casual and be warmed by the friendship and fellowship of the club.
Chef Pelle's traditional menu is available both as a Takeout and in the Dining Room
Please make sure you select the correct option
(takeout or dine-in)!
Takeout: Pick-up from 4:00pm to 5:30pm.
Dine-In: The bar will open for cocktails at 6:00pm,
Dinner served at 7:30pm.
Men's Dress Code: Genser preferred, or business casual
Ladies: Genser preferred or cocktail attire.
Registration is required by 9:00am on Wednesday, 2/16/22
Dinner includes Dagen's Suppe & Dessert
Menu Option A: Slow Braised Lamb Shanks w/Roasted Garlic and Red Wine Sauce
Menu Option B: Fish of the Day
Note 1: To sign up for a fish option and a meat option, the Member has to sign up twice: Once for the fish option, and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the Member's selection. To sign up for different options for Guests, the Member needs to sign up two times: Once for the fish option, and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the selection after signing up for a specific meal choice.