Norwegian Takeout Night: Fårikål

  • October 07, 2021
  • 16:00 - 17:30
  • 1900 Fell Street, San Francisco, California, 94117


 Norwegian Takeout Night: Fårikål

Join us  for another one of  Chef Pelle's beloved dinners in your own home! Go for the Traditional Fårikål, or enjoy our Chef's choice of fish! 
A delicious 3-course dinner for only $25! 

Pick-up will be available from 4:00pm - 5:30 pm Thursday

Registration is required by 9:00 AM the Wednesday prior to Dinner.

Menu Choice:  Choice of Meat or Fish

Includes Soup of the Day and Dessert

Main Course Option 1: 

Fårikål (Lamb Stew with Cabbage and Carrots. ) 

Seafood Option 2:  

Chef's Choice of Market fresh Fish

Dessert: Chef's choice...always delicious

Pelle is handcrafting your favorite Norwegian traditional foods,  available for the Norwegian Club members to purchase.

Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at

Payment by check, cash, or credit card.   


  • Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
  • Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
    • Onion dill herring
    • Mustard herring
    • Tomato cherry herring
    • Curry herring
    • Caviar chive herring

Note 1: To sign up for a fish option and a beef/meat option, the member has to sign up twice, once for the fish option and once for the beef/meat option.

Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests the member needs to sign up two times; once for the fish option and once for the beef option.

Note 3: Please note that it is not possible to accommodate changes to the dinner selection after signing up for a specific meal choice.

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558