Norwegian Takeout: Guest Chef Vibeke's Butter Poached Salmon

Norwegian Takeout Night: Butter Poached Salmon!

This week's delicious dinner is prepared by guest chef Vibeke, who has worked with Pelle many times!

Enjoy a tasty Caesar salad paired with Butter Poached Salmon!  You will love this meal. 

A delicious 3-course dinner for only $25! 

Dinner Pick-up will be available from 4:00pm - 6:00pm.

Registration is required by Noon the Tuesday prior to Dinner.

Menu 

Starter: Classic Caesar Salad with fresh Parmesan and Croutons.

Main: Butter Poached Salmon with Dill and Lemon 

Dessert: Chef's choice...always delicious

Pelle will continue to make from scratch many of the beloved Norwegian traditional foods,  available for the Norwegian Club members to purchase.

Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

Payment by check, cash, or credit card.   

• Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
• Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
• • Onion dill herring
  • Mustard herring
  • Tomato cherry herring
  • Curry herring
  • Caviar chive herring