Norwegian Takeout Night: Honey Chili Pork Loin
Join us for some "sweet and heat" with Chef Pelle's Honey Chili roasted Pork Loin! Or go for Chef's choice of fish!
A delicious 3-course dinner for only $25!
Pick-up will be available from 4:00pm - 6:00pm Thursday
Registration is required by Noon the Tuesday prior to Dinner.
Menu Choice: A) Pork Loin, or B) Chef's Choice of fish
Soup: Ground Lamb and Black Eyed Peas
Main Course Option 1:
Honey chili roasted Pork Loin w/marsala sauce
Main Course Option 2:
Chef's Choice of Market fresh Fish
Dessert: Chef's choice...always delicious
Pelle will continue to make from scratch many of the beloved Norwegian traditional foods, available for the Norwegian Club members to purchase.
Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at firstname.lastname@example.org.
Payment by check, cash, or credit card.
- Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
- Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
- Onion dill herring
- Mustard herring
- Tomato cherry herring
- Curry herring
- Caviar chive herring
Note 1: To sign up for a fish option and a beef/meat option, the member has to sign up twice, once for the fish option and once for the beef/meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests the member needs to sign up two times; once for the fish option and once for the beef option.
Note 3: Please note that it is not possible to accommodate changes to the dinner selection after signing up for a specific meal choice.