Norwegian Takeout Night: Honey-Chili Pork!

  • May 13, 2021
  • 16:00 - 18:00
  • 1900 Fell Street, San Francisco, California, 94117

Registration

 Norwegian Takeout Night: Honey Chili Pork Loin

Join us  for some "sweet and heat" with Chef Pelle's  Honey Chili roasted Pork Loin! Or go for  Chef's choice of fish! 
A delicious 3-course dinner for only $25! 

Pick-up will be available from 4:00pm - 6:00pm Thursday

Registration is required by Noon the Tuesday prior to Dinner.


Menu Choice:  A) Pork Loin, or B)  Chef's Choice of fish

Soup:  Ground Lamb and Black Eyed Peas

Main Course Option 1: 

Honey chili roasted Pork Loin w/marsala sauce 

Main Course Option 2:  

Chef's Choice of Market fresh Fish

Dessert: Chef's choice...always delicious



Pelle will continue to make from scratch many of the beloved Norwegian traditional foods,  available for the Norwegian Club members to purchase.

Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com.

Payment by check, cash, or credit card.   

 


  • Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
  • Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
    • Onion dill herring
    • Mustard herring
    • Tomato cherry herring
    • Curry herring
    • Caviar chive herring

Note 1: To sign up for a fish option and a beef/meat option, the member has to sign up twice, once for the fish option and once for the beef/meat option.

Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests the member needs to sign up two times; once for the fish option and once for the beef option.

Note 3: Please note that it is not possible to accommodate changes to the dinner selection after signing up for a specific meal choice.

1900 Fell Street, San Francisco, CA 94117-1917

Phone:  +1 (415) 668-1558 

Email: contact@norwegianclub.org