Norwegian Takeout Night: Leg of Lamb!
Join us for another one of Chef Pelle's beloved dinners in your own home! Go for the Garlic Herb Roasted Leg of Lamb, or enjoy our Chef's choice of fish!
A delicious 3-course dinner for only $25!
Pick-up will be available from 4:00pm - 6:00pm.
Starter: Cauliflower Potato Soup
Main Course Option 1:
Garlic Herb Roasted Leg of Lamb, Cabernet Black Eyed Pea Stew, Roasted Potatoes
Main Course Option 2:
Chef's Choice of Market fresh Fish
Dessert: Chef's choice...always delicious
Pelle will continue to make from scratch many of the beloved Norwegian traditional foods, available for the Norwegian Club members to purchase.
Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at firstname.lastname@example.org.
Payment by check, cash, or credit card.
- Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $25 per lb
- Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
- Onion dill herring
- Mustard herring
- Tomato cherry herring
- Curry herring
- Caviar chive herring
Note 1: To sign up for a fish option and a beef option, the member has to sign up twice, once for the fish option and once for the beef option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests the member needs to sign up two times; once for the fish option and once for the beef option.
Note 3: Please note that it is not possible to accommodate changes to the dinner selection after signing up for a specific meal choice.