Norwegian Takeout Night: Christmas Feast!
Enjoy Chef Pelle's beloved Christmas dinner in your own home! Or, if the pork roast is not your favorite dinner, enjoy chef's choice of fish!
A delicious 3-course dinner for only $30!
Deadline to sign up: TUESDAY DECEMBER 8, 10:30AM
Pick-up will be available from 4:00pm - 6:00pm.
Menu: Choice Plum Rosemary roasted pork rib, or Chef's choice of fish
Starter: Smoked salmon, pickled herring, Jarlsberg cheese, and spicke ham
Main Course Option 1: Plum Rosemary Roasted Pork Ribs, Roast Garlic and Mashed Sweet Potatoes
Main Course Option 2: Chef's Choice of Fish
Dessert: Rice Pudding w Strawberry/Brandy Sauce
Pelle is preparing from scratch many of the must-have Norwegian Christmas traditions and making them available for the Norwegian Club members to purchase. Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com. Payment by check, cash, or credit card.
- Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $24 per lb
- Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
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- Onion dill herring
- Mustard herring
- Tomato cherry herring
- Curry herring
- Caviar chive herring
Note 1: To sign up for a fish option and a meat option, the member has to sign up twice, once for the fish option and once for the meat option.
Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests the member needs to sign up two times; once for the fish option and once for the meat option.
Note 3: Please note that it is not possible to accommodate changes to the dinner selection after signing up for a specific meal choice.
