Norwegian Takeout Night: Veterans' Day

Norwegian Takeout Night: Veterans' Day

Enjoy Chef Pelle's cooking from the comfort of your own home and celebrate everyone who served.
3-course dinner for only $25.

Pick-up will be available from 4:00pm - 6:00pm.

Registration is required by 10:30am Tuesday morning. 

Menu: Choice between Herb-Roasted Pork Tenderloin or Fish

Starter:  Vegetable lentil soup

Main Course Option 1: Herb roasted pork tenderloin with a wild mushroom port wine sauce, scalloped potatoes & fresh vegetables

Main Course Option 2: Chef's choice of fish

Dessert: Mango mousse cake

Pelle is preparing from scratch many of the must-have Norwegian Christmas traditions and making them available for the Norwegian Club members to purchase. Pickup at the Norwegian Club with a 3-day notice per order. Call or text Pelle at 415-310-2329 or email him at pelle@chefpelle.com. Payment by check, cash, or credit card.   

• Akvavit fennel cured salmon sold by the pound, vacuum packed and sliced with a sweet mustard dill sauce: $24 per lb
• Herring sold in half pint or full pint glasses: $20 per pint, $10 per half-pint
• • Onion dill herring
  • Mustard herring
  • Tomato cherry herring
  • Curry herring
  • Caviar chive herring

Note 1: To sign up for a fish option and a meat option, the member has to sign up twice, once for the fish option and once for the meat option.

Note 2: When adding Guest meals to the signup, the Guest meals will be the same as the main meal choice. To sign up for multiple options for your guests the member needs to sign up two times; once for the fish option and once for the meat option.

Note 3: Please note that it is not possible to accommodate changes to the dinner selection after signing up for a specific meal choice.