Learn about the southern part of Norway: What they are good at, what they are famous for, their dialect, how they spend their free time, and all the accomplished people who come from the area.
There will also be a special presentation on how World War II began in the south of Norway on April 8, before the full invasion of Norway in the early morning of April 9, 1940.
A true culinary trip to the Norwegian Riviera!
Dinner Menu: True Summer-Style Sørlands Dinner
Pan-fried Mackerel in a Creamy Lemon/Dill Sauce with
Baby Yukon Potatoes and Fresh Asparagus
$40 per person, all inclusive
Please register online with your credit card
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Please email any dietary requests directly to Pelle at email@example.com