Welcome to our celebration of "all things Irish"
Guinness, Jameson, Cocktails and Appetizers in the Bar
3-course Dinner by Chef Pelle
Main Course: Dublin Coddle Stew with Irish Sausage, Lamb and Potatoes
Only $40.00 all inclusive!
Parking available in Hayes Street lot
Your early RSVP & online payment by credit card is appreciated
Fáilte!
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible. Unfortunately, requests made with your reservation on our website are not forwarded to Pelle; instead, if you or your guests have any dietary requests, please email them directly to Pelle at pelle@chefpelle.com
1900 Fell Street, San Francisco, CA 94117-1917
Phone: +1 (415) 668-1558
Email: contact@norwegianclub.org
