Welcome, Ladies & Gentlemen!
Cocktails and Hors d’Oeuvres in the Bar at 6:00pm
There will be an auction! Please, bring your checkbooks!
3-Course Dinner by Chef Pelle at 7:30pm
Entrée: Pan-fried Petrale Sole with Caper Watercress Rémoulade
$40 per Person, All Inclusive.
Please RSVP and pay online by credit card.
Your cooperation is greatly appreciated.
Note: If you have dietary restrictions, Chef Pelle will always do his best to accommodate these, if possible.
Please email any dietary requests directly to Pelle at firstname.lastname@example.org